Eating out of the freezer and cupboards challenge - part two

zafiro1984

Yesterday
In: - The rest of the cooked venison frozen in chunks so I can get out just as much as i need depending on how I'm going to use it.
Out:- O

Today - 
In 0
Out not sure yet. - update 6pm   sausages, frozen fruit

pamsdish

IN: 0
OUT: Ray wing yesterday, quite tasty, pork chop for today.

joedenise

In - 2 x 2 naan bread
Out - burgers, rolls for lunch, chorizo for dinner 

borollan

In : chocolates … my bad
out : corned beef, oyster sauce stirfry thing 🤢 

Living_proof

As we are on the subject of the weirdest kitchen gadgets, I have to announce that I bought the most obscure one possible in a charity shop today. It was new and boxed and there were several available, and I bought it for my live-out other half for a joke, as we vie for the most kitchen gadgets and have many, many between us. This was a device to roll neatly either stuffed cabbage or vine leaves and altho we don't do either regularly, it's just a bit of fun. I do buy dolmas but prefer the ones I have had in Corfu with fruit or nuts in them so now is my chance! Forgot to say it was just £1.

carinjo

@Living_proof can't believe someone actually took the time to invent something like that! Love it!

Out: chicken breast
In: 0

pamsdish

I have a bamboo mat for rolling sushi etc unused.
IN: 24X3 of butchers sausage
OUT: 0

Wraithlady

In: 2 loaves of bread, remains of HM chicken stock, spring roll wrappers (I'm having a go at Spanakopita and the little shop didn't have any filo pastry)

Out: 2 trout, 1 portion chilli, 2 breaded pollack portions, raspberries, bacon & ramen noodles

zafiro1984

In: 0
Out: 3 ribs of mutton. 
I find breast of lamb, or better still, mutton goes a lot further if it isn't boned and rolled. I use 2-3 ribs per person if mutton and cook it very slowly. It loses most of its fat and comes out crispy on top but moist and juicy inside. It's quite a favourite here and cheap

pamsdish

I love breast of lamb/mutton
IN:0
OUT: battered haddock yesterday, rib eye today, lamb shank for tomorrow, gammon joint for Monday, sister visiting first visit since last summer.