Eating out of the freezer and cupboards challenge - part two

borollan

In : dairy free spread
Out : Tuna, a pack of frozen pitta breads, kebab meat for his nibs

borollan

In : 0
Out : bottle of pasta sauce, farfalle, onions and celery, quorn mince (half a pack)

Suffolk_lass

Siebrie wrote: »

I harvested rhubarb, strawberries, cherries, and raspberries over summer; a handful or a bowlful every few days. I cleaned / washed / cut / froze them in sandwichbaggies. Now, every time I feel like it, I make a small put of 'jam': 1 baggy of rhubarb with 1 baggy of other red fruit and a bit of sugar. I eat it in my breakfast yoghurt with homemade granola.


I like this way of making jam/fruit stew, because it doesn't overwhelm me, and I need less sugar. The stew gets eaten within the fortnight.

That is a lovely way of doing it. I like that your breakfast supply has less sugar

Suffolk_lass

Well finally I have got the huge piece of lamb out of the freezer and I am going to roast it today - really to get the space in my freezer. Three of us does not really justify such a huge piece but I will use the leftovers sensibly for Sunday and Monday (we are out tomorrow and Saturday for food :eek:

pamsdish

IN: 0
OUT: Lamb ribs

borollan

In : 0
Out : vegan sausage rolls

pamsdish

IN: 0
OUT: Battered fish.

borollan

In : 0
Out : frozen cod, chips, peas, a load of old salad
and some of that awful basmati rice from the refill shop

pamsdish

IN: 0
OUT: 2 Chicken legs

pamsdish

IN: 0
OUT: Pork ribs