Eating out of the freezer and cupboards challenge - part two

[Deleted User]

I fished out a chicken roll out of freezer, had in foil from when my Canadian visitors came but did not use, also took some of the rice out which neighbour gave me, not sure about the veggies yet probably peas although I do have a mini corn. Determined to eat more from freezer this week even though I had plans for cooking out of freezer which means more ready meals going in so will use up the already made ones, have some quiche I made a while ago and plenty of curry and rice.

[Deleted User]

Few bits of chicken roll left so will finish them, taken 2 hot dog sausages out so will have them tonight but not sure with what. Am taking young neighbour out for a drive today so we may call for a KFried Chick. for lunch which will change everything.

pamsdish

IN:0
OUT: Packet of mussels in sauce, few slices of garlic bread.

Suffolk_lass

We had the other pair of YS grill-steaks in ciabbata buns from the freezer, with a simple salad for supper. Must keep going with courgettes so I will probably make fridge soup and fritters and use up the packet of feta that needs using

[Deleted User]

Had a big Mac each yesterday, neighbour had 2 vouchers (Yay) so had 1 sausage, onion and egg sndwich for dinner so other sausage as sarnie for lunch today, chciken roll with home grown veg for dinner. Out for lunch tomorrow - carvery - so will no doubt bring some veg home so may not get anything out of freezers tomorrow. Not really going as well as it should is it?

pamsdish

OUT: roast beef slices, gammon joint, thawing for cooking Thursday.
IN:0

[Deleted User]

Making a pasta salad so pasta from cupboard, some red onion and some peppers from freezer along with some peas, cheese from fridge even some years old seseme seeds from cupboard. The rest of the veg will be picked from my pots in garden, mint/lettuce/tomatoes (showing off now!!)

pamsdish

IN:0
OUT:0
Have some gammon left from yesterday and loads of salad stuff to use, got carrots, swede, celery to use up, so will chop and freeze into portions, mirepoix, for the basis of many things.

[Deleted User]

Mince and veg from freezer plus a small portion of tomatoey liquid which was too much to use at the time gone into SC with some lentils and garden veg. Made a point of adding lots of different herbs/spices. Have told myself I must start using them up and just using them, cumin/turmeric/oregano etc etc as I have tended to stick to just s & p and I know the others add so much extra to a dish.

pamsdish

IN: 2 large bags of mirepoix.
OUT: Pork joint, 2 servings of H.M. sage and onion.