Eating out of the freezer and cupboards challenge - part two

zafiro1984

I've done a meal plan for a week around what was in the freezers, fridges, cupboards and veg/fruit store. I'm quite pleased with myself. It wont make a big dent in stocks just a tiny dimple, but its better than nothing. Then I went shopping for some basics with a couple of slight hiccups (haggis and chocolate seashells with a name I can't spell)

Today
In- freezer:- 2 loaves of bread, 7x2lt milk, 12 bread rolls, 3x YS haggis. pk peas, the fridges are full of fruit and veg as soup is on the menu most lunches.
OUT from freezer, fridge store or cupboards:- bread, eggs, turkey breast, herbs, spices, potatoes, apples, ice-cream

pamsdish

Finished Audit of freezers and happily not far adrift.

pamsdish

OUT Pork mince, Beef pieces for tomorrow
IN Nothing

caronc

In: nothing
Out: ham&lentil soup
Used up: (apart from a couple of carrots) the remains of the cheap Christmas veg, cambozola blue brie

Hopeless_Case

Out:
Large pack of beef mince
Chinese takeaway leftovers
Eating my way through the frozen blackberries, blackcurrants and cherries

In:
Left over curry made from the beef mince

caronc

In: nothing
Out: naan bread
Used up: green grapes, mozzarella, tomato & red pepper paste

zafiro1984

OUT:- bread, apples, mincemeat, piece salmon, pastry
IN:- portioned out into five servings apple and mincemeat crumble.

pamsdish

IN 2 Scallops, 3 tubs of shrimps, all y.s.
OUT not decided yet.

[Deleted User]

Opened jar of Kumg Po sauce so finishing that off with freezer prawns and some stir fry veg. Made a chicken breast recipe last night to test for guests next week so that was 1 portion and 3 next week also will so same with salmon which has been in freezer for a few months. Used frozen mash plus some dried mash but have bought some more frozen, Gradually reducing stocks in both freezers and cupboards.

caronc

In: portion of stovies

Out: breaded pollock
Used up: cheese spread