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I made some hobnobs and put 4 in freezer bags and put them in freezer...got them out and defrosted them for the day and come to eat them like 10 hrs later..and all i tasted was this horrible "ive been in freezer taste" so bad it made me sick.
why has it done this?Sealed Pot dec 08 - dec 09 so far £27.67, Live off £4k Spent £330.20 GC £1,200 for 2009 Spent £50.78 PaD so far £650.07Debts: L/woods £154.00 C/One PAID O/D £649.90 Next £299.95 O/D PAID Gas £72.60 Electric £155.73 Mum £640.00 Orange £490.320 -
Oh what a shame mumzy. I've not frozen them at all, but I'm pretty sure I remember someone posting that they had frozen the uncooked mixture ( in biscuit size balls) and had then cooked from frozen. I know this works really well with Welsh cakes ( thanks whoever posted that tip:T ) and they don't take any longer to cook from frozen than from fresh.You never get a second chance to make a first impression.0
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I made some hobnobs and put 4 in freezer bags and put them in freezer...got them out and defrosted them for the day and come to eat them like 10 hrs later..and all i tasted was this horrible "ive been in freezer taste" so bad it made me sick.
why has it done this?
I find the scottish constitution a lot stronger than most.Twink can down a 4p bottle of curry sauce in one gulp. Frozen hobnobs probably taste refreshing to her.
Best to freeze the dough uncooked and then cook them as you need them. HTHDon't worry about the world coming to an end today. It's already tomorrow in Australia.0 -
AussieLass wrote: »I find the scottish constitution a lot stronger than most.
Twink can down a 4p bottle of curry sauce in one gulp. Frozen hobnobs probably taste refreshing to her.
Best to freeze the dough uncooked and then cook them as you need them. HTH
thats right Aussielass us scots have strong constitutions
i usually freeze my biscuits in an old icecream box maybe because the biscuits dont freeze solid they can absorb flavours from the freezer
see craftscholar and you were going to blame the hobnobs for putting on weight
Tesscha i hace never had my biscuits stay long in the tin but should keep a week anyway if its airtight0 -
I made some hobnobs and put 4 in freezer bags and put them in freezer...got them out and defrosted them for the day and come to eat them like 10 hrs later..and all i tasted was this horrible "ive been in freezer taste" so bad it made me sick.
why has it done this?
I freeze mine after baking (hobnobs with chocolate chips) all the time, there's only the two of us so I freeze half the batch to avoid me eating all of them on one go!! I've not had any problems at all, I freeze them in a sealed plasic bag, and usually keep them sealed for a couple of weeks.Piglet
Decluttering - 127/366
Digital/emails/photo decluttering - 5432/20240 -
Mmmmmm! Hobnobs with choc chips and roasted hazelnuts in the cooker.....
Save me from spending...
Sealed Pot Challenge 2008 - £1004:T 2009 - £1139 2010 - £1260 :j 2011 - £1557 2012 - £740 :beer: No 195 Target £1k0 -
Little_Chicken wrote: »Mmmmmm! Hobnobs with choc chips and roasted hazelnuts in the cooker.....
i think i can smell them from hereyum yum
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Well, I planned to do these yesterday but each batch of chocolate cookies and chocolate muffins I did kept getting feedback that they needed more chocolate, until the third batch when I realised I had been had.
Anyway, made them today, and for revenge for yesterday there won't be many left after everyone else has had tea, delicious twink, thanks for sharing the recipe.0 -
Well, I planned to do these yesterday but each batch of chocolate cookies and chocolate muffins I did kept getting feedback that they needed more chocolate, until the third batch when I realised I had been had.
Anyway, made them today, and for revenge for yesterday there won't be many left after everyone else has had tea, delicious twink, thanks for sharing the recipe.
well i am glad you like them am always waiting for the day to come when somebody says they dont like them0 -
i baked them yesterday, there are none left and there's only two of us!!:o
they are fab! thx twink!:T0
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