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Homemade hobnobs?

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  • pigpen
    pigpen Posts: 41,152 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    PZH wrote: »
    I remove the foil every time after it has cooled - so maybe that's why I've got away with it? Still, you live and learn :D

    I don't.. I'm not that clever obviously lol.
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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    ive merged this with the relevant thread

    Zip
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  • Bex296
    Bex296 Posts: 151 Forumite
    These hobnobs are amazing! And so quick to make.

    I've made a batch of the originals, and an experimental chocolate orange batch using 1/2 quantities of the original recipe which is also pretty yummy! I added the zest of 1 orange to the dry stuff, replaced 1oz flour with cocoa powder, and replaced the water with juice from the orange.

    The rest of the orange can be consumed as a snack while the biscuits are cooking to allay any guilt from impending biscuit consumption, and also so as not to waste it (that wouldn't be very MSE!).
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  • twink wrote: »
    this is the recipe i use
    8oz sr flour
    8oz sugar
    8oz porridge oats
    8oz margarine
    1tbsp golden syrup
    1tbsp hot water
    1/2 tsp bic soda
    mix flour, oats and sugar, melt marg, syrup and water in a pan stir in bic soda and add to dry mix, mix well, make smallish balls and put on greased tray and flatten slightly with a fork, 180oc for 15 mins, cool on the tray, you just want them golden in oven not brown


    8ozs = 225 grams
    I have everything in to make these apart from the golden syrup, could I substitute it with honey instead?
    YNAB is my new best friend. :)
  • twink
    twink Posts: 3,827 Forumite
    Yes you can you can taste the honey which is nice
  • twink wrote: »
    Yes you can you can taste the honey which is nice

    Thanks Twink, your a star. :)

    If the temp for a fan assisted oven?
    YNAB is my new best friend. :)
  • twink
    twink Posts: 3,827 Forumite
    no just an ordinary electric oven
  • karren
    karren Posts: 1,260 Forumite
    I make these every year as Christmas presents for hampers
    :A :j
  • My eldest DD gets me to make some of these every week. I use half the suggested amount of sugar and she loves them as a mid morning snack, she said they are a savoury (ish) biscuit but acts like a breakfast biscuit and easily takes her to lunch time. She seems to have a bit of a problem when her blood sugar level falls so these really fuel her up.

    DH also takes one every day for the same reason.

    Thanks for the recipe, they are so easy and incredibly cheap to make :beer:
  • Twink you're my new hero, I've just made these for the first time and put in some cinnamon and raisins and they're amazing I've got enough to last me till the weekend if my DH doesn't hoover them first.
    I can see lots of these happening from now on - thanks Twink:T
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