Homemade hobnobs?

AliBee16

I would recommend Jack Monroe's website for frugal food, as an alternative;
http://agirlcalledjack.com/

rosieben

Bella79 posted here that she'd adapted twinks hobnob recipe to flapjacks, is that the one you're looking for?

Dark_Star

I use this one as its quite idiot proof cannot remember where I found it though - somewhere on the internet...

easy flapjack recipe

Ingredients
Serves : 4 (in your dreams....so double up ingredients for a decent portion)

• 110g butter
• 40g sugar
• 2 tablespoons golden syrup (maple flavour golden syrup is nice too)
• 175g porridge oats
•
Directions
Prep:20min ›
Cook:15min ›
Ready in:35min

Preheat the oven to 180 C / Gas 4. Grease a tin with a little butter. Or cake release spray

Put the butter, sugar and golden syrup in to a saucepan and put it on low heat and mix till it has melted and the sugar has dissolved.

Take it off the heat and add the porridge .
Mix well till the oats are coated (if not add a little bit more golden syrup).
Pour the delicious mixture in to a tin or tray. Flatten down with a the back of a spoon.
Place the flapjack in to the oven for 10to 20 minutes until golden brown on the top.

Can add dried fruit to the mix or coat with chocolate when cooked.

Yum

Errata

Thank god, a proper flapjack recipe at last:T:T

lovelovinghorses

Thank-you all so much; you are all absolute stars x x

zippychick

merged with our twinks thread

Gigervamp

This morning I got the LoveFood newsletter. One of the articles was on homemade hobnobs and there was a link to the recipe.

I wonder if Peter Sidwell got the recipe from here, as it's pretty much exactly the same (slight difference as he uses metric so the imperial measurements come to 8.8oz rather than Twinks 8oz).

twink

it does look exactly the same as my recipe

Pennydropped

We make twink's recipe with sultanas in it. It's the favourite of both DSs, so have made it so many times I could practically do it in my sleep!!


Lovely recipe, twink!

In_Debt_Bet

I made Twinks' hob nobs for the first time today and they are absolutely delicious, just wondering how long they will keep in a tin, OH doesn't really eat biscuits and whilst I could probably polish off a batch in a couple of day it probably wouldn't do my waistline much good