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Homemade hobnobs?
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Mmmmmm just made my first batch & they were scrummy - am off now to start reading through this thread for all the different ideas & tips
BB
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yum! - just made my first batch today. I childmind 1 after school for 3 boys who have hollow legs and I was getting a bit fed up with spending so much on after school snacks ( I dont get paid for it, and the mum never packs anything for them) - + my 3. Will be doing these, but will make up the mix and freeze it ahead of time. I'll try the melon baller - at last a use for it !!!0
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Ive been making twinks for ages now jst thought id share a pic of the last batch i made, drizzled with dark choc, needless to say they lasted a day ! lol
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Ive been making twinks for ages now jst thought id share a pic of the last batch i made, drizzled with dark choc, needless to say they lasted a day ! lol
Well I say thanks, but I'm not sure if I mean it because they look yummy and it's not good for my waistline!! Skint but happy with my lovely family
Hypnotherapy rocks :j0 -
can you freeze either the uncooked mixture or the bake biscuits? thanksOne day I will live in a cabin in the woods0
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The mixture freezes fine. The biscuits don't last long enough to make it to the freezer in here
It's what is inside your head that matters in life - not what's outside your windowEvery worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
thanks jackie glasgow, thats our problem too though:o, thats why i wanted to no if they freeze, i have 4 kids and me and hub love them to, especially lately ive been making them thin and putting choc on them yumyum:p i could do with making 3 quantities worth on a sunday night so i can freeze 2 portions worth then cook when needed;), i think i will either freeze in little balls (open freeze then bag) or flatten, opened freeze, then bag, i may be able to cook from frozen then? what do you think?:think:One day I will live in a cabin in the woods0
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O-M-G!
This is so good Not so good for my waistline
I just traybaked the 'original' (a half batch) this afternoon and scoffed about 1/3 of it. Made with butter and reduced sugar @170g, may even reduce more next time. Thanks Twinks :T:T:TMoney is not the root of all evil.
It depends on how you obtain it and how you use it.
Have you sold your soul to the devil?0 -
Just have to say these are amazing! I find they work better as a traybake - the uncooked mixture is also LUSH!0
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