We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Homemade hobnobs?
Options
Comments
-
miss_corerupted wrote: »just made some, but didn't realise i hadn't used sr flour until it was to late. I also added some vanilla essense they taste nice but a bit sweet
First thing i've baked since i got kicked out of home economic about 17yrs ago hehe so quite pleased with the results
thats great and they will taste even better with the right flour
reduce the sugar a little if the biscuits are too sweet and well done on your success, my dd made some for comic relief at the boys school, she made them bigger and put a cherry on top before baking, about 18 from a batch and they sold out think she made a few batches 0 -
I have some of these in the oven!! so excited!! so easy to make too.. i hope they taste good!!0
-
LouLee2008 wrote: »I have some of these in the oven!! so excited!! so easy to make too.. i hope they taste good!!
i hope so too
0 -
i didnt realise they would spread so much lol!0
-
oh my god!! these were sooo good!!0
-
LouLee2008 wrote: »oh my god!! these were sooo good!!
glad you liked them but make them a bit smaller next time if you dont want them to spread too much0 -
Got my first batch in and they look good! Just read the bit about them spreading and I haven't left much room, oh well, only had 2 small trays and filled them up a bit! Will let you know how they turn out. Thanks for the recipe Twink
Jaycee x0 -
Jaycee1972 wrote: »Got my first batch in and they look good! Just read the bit about them spreading and I haven't left much room, oh well, only had 2 small trays and filled them up a bit! Will let you know how they turn out. Thanks for the recipe Twink
my pleasure Jaycee and let me know how you get on0 -
Hello Twink,
Instead of using Bicarb I used baking powder by mistake. They tasted great.
Now I don't know whether to use it again or use the proper recipe.
What do you think the difference will be?To do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
Hi again
I also used baking powder as no bicarb. Does anyone know what the difference is? Was going to post a separate thread but will see if anyone knows here.
Hobnobs merged into each other and filled the trays lol but who cares if they are a funny shape they taste great! Need some bigger baking trays really. I have a lovely box full but they keep calling to me.... and I am trying to leave them alone for tonight now
Jaycee x0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.7K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.4K Spending & Discounts
- 243.7K Work, Benefits & Business
- 598.5K Mortgages, Homes & Bills
- 176.8K Life & Family
- 256.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards