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Homemade hobnobs?
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I have never froze them sorry, I do make up a lot and keep them in a tin. Then if we get up late, they are breakfast on the go.:wave: Wins in 09 = A vodka cocktail kit thing lol, £150 Amazon voucher.0
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Hi i am a regular maker of Twinks' hobnobs and chocolate chip version (my 6 yr old loves them!) but as i always make lots has anyone tried freezing them after cooking?Just wondering what they turn out like when defrosted - didn't want to do it if they end up soggy as i don't want to waste any thanks!
i have frozen some and they are ok but dont stay crisp as long once out as if you just keep them in a tin0 -
OMG! I've just made these and they're ALL vanished - they are delicious.
Thanks Twink
"I married beneath me, all women do." - Nancy Astor 1879-1964
Studying with the OU - MU120 (CMA 41 & 42, TMA01(i) & (ii) done) and also M150 (02/09), DB123 (05/09), MST121 (09/09) and T175 (10/09)
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Thank you so much for your recipe Twink, am putting the oven on tomorrow so will be making some. By the way Asda have got 500gms of their own porrdige oats for 25p.0
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For me it has to be the stem ginger variation closely followed by coconut and cherry .But due to my waistline rapidly expanding and a holiday booked for May ,I will have to forgo the pleasure of them.0
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mother_noah wrote: »For me it has to be the stem ginger variation closely followed by coconut and cherry .But due to my waistline rapidly expanding and a holiday booked for May ,I will have to forgo the pleasure of them.
i must try the stem ginger, sounds yummy
nannaC i use the smartprice oats too so 25p a good price0 -
I use the smartprice oats too, hubby did buy their golden syrup equivalent the other day as well but didn't like it!grocery challenge jan 17 £ / 350.000
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Just to say Twink that your Hobnobs were requested by my son before a weekend away to share with his mates. Verrrry popular!0
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Hi i am a regular maker of Twinks' hobnobs and chocolate chip version (my 6 yr old loves them!) but as i always make lots has anyone tried freezing them after cooking?Just wondering what they turn out like when defrosted - didn't want to do it if they end up soggy as i don't want to waste any thanks!
They freeze well un baked - roll the dough, cut out and open freeze, bag up then bake as needed post 1153 has a lot of the variations and hints
Cheers[FONT=Verdana, sans-serif]It matters not if you try and fail, and fail and try again;[/FONT] [FONT=Verdana, sans-serif]But it matters much if you try and fail, and fail to try again.[/FONT]
[FONT=Verdana, sans-serif]Stick to it by R B Stanfield
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