Homemade hobnobs?

antbarson

ragz wrote: »

Quick question - (not that I wanted to bump the thread and not be the only one stuffing her face with hobnobs!)

I forgot about the saucepan thing and mixed it all in together, what will happen??
Thanks

:eek: What did happen Ragz?

Hi Twink

Got the 2nd batch in the oven. The first batch are cooling. Looking good.

Thanks.

twink

antbarson wrote: »

:eek: What did happen Ragz?

Hi Twink

Got the 2nd batch in the oven. The first batch are cooling. Looking good.

Thanks.

good going ant and yes what did happen Ragz?

mother_noah

Made my first batch this morning and they were a big hit with all the family.I made 45 biscuits with the mixture some large and some smaller ones for the little ones .Already had requests to make more

twink

mother_noah wrote: »

Made my first batch this morning and they were a big hit with all the family.I made 45 biscuits with the mixture some large and some smaller ones for the little ones .Already had requests to make more

you did well with 45, have a look back the thread, there are lots of variations

billieboy_2

Oh no, I knew I shouldn't have looked on this thread again, I've only got a couple left from the last batch, looks like I'll be making them again!

Little_Chicken

Go away you lot....;)

I got totally addicted to these last time the post was floating at the top of the boards.:eek::eek::eek::eek:

I must stay away.:D:D:D

Scarlett.1974

Big thanks to twink..... I've just made these this afternoon and they are amazing :T

I only read the first couple of pages of the thread before I started and then the last couple while they were in the oven........ it might have been a good idea to have read some more before cooking them though Mine are HUGE :rotfl: like big 'millies cookies'...... I only got 22 out of them and I think if I'd left them in the oven a couple of seconds longer they'd have morphed into ONE large cookie (didn't realise they'd spread as much as they did :rotfl: )

They're absolutely gorgeous though....... just huge!

MimiJane

Just tried to make these with gluten-free flour (adding some baking powder to make it "self-raising"). Not very successful I'm afraid ... they came out of the oven about the same size as they went in, but that's gluten-free flour for you!

The good news is they taste lovely and I put Splenda in instead of sugar (half the amount required) and honey instead of syrup.

x

twink

MimiJane wrote: »

Just tried to make these with gluten-free flour (adding some baking powder to make it "self-raising"). Not very successful I'm afraid ... they came out of the oven about the same size as they went in, but that's gluten-free flour for you!

The good news is they taste lovely and I put Splenda in instead of sugar (half the amount required) and honey instead of syrup.

x

sorry to hear the flour didnt work well but its good they tasted ok suppose you just need to make them a bit bigger next time and flatten well with the fork

i usually get 55 Scarlet
glad they are still popular

Scarlett.1974

twink wrote: »

i usually get 55 Scarlet
glad they are still popular

Daughter and her friend have just arrived home and devoured 2 each and already put in a request to please make these again mum