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Recipes for fresh pineapple & Quick questions?

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  • Kitikat
    Kitikat Posts: 414 Forumite
    I don't quite believe this myself but as far back as I can remember I don't recall eating fresh pineapple. So when I was shopping this morning I bought one, but I don't know what to do with it, I don't even know how to cut it.

    Can somebody please help? Does it look or feel a certain way when it's best for eating? Do I cut it all up and store it in the fridge for eating as and when or should I only cut it when we are ready for eating it? Do I cut it into slices like with a melon? Should it be served with anything? etc. etc.

    Any advice would be gratefully received.
  • comping_cat
    comping_cat Posts: 24,006 Forumite
    Part of the Furniture Combo Breaker Mortgage-free Glee!
    I tend to cut a slice off it, cut the skin off the slice and then put the rest in the fridge (whole) for later, it seems to keep nicely for about 2 days. I either eat it on its own or sometimes with cream!!!! Its also lovely in a fruit salad or on top of a pavlova!!!
    Catherine x
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Try these older threads :)


    [post=12067] - Pineapples - Anyone got recipes for pineapple?[/post]
    [post=395788] - Pineapples - Over ripe[/post]
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  • HOLsale
    HOLsale Posts: 1,231 Forumite
    you can juice them but you'll need to cut off the outer bits and remove the core, but that's really a waste of a good pineapple, better for something a bit past it's prime

    one nice way of using pinepple in cooking is to cook either chicken or pork with it in a slowcooker

    pineapple has a digestive enzyme in it called bromelain which will tenderise the meat making it just fall off the bone while adding a gorgeous flavour

    also bromelain is useful for people with arthritis or rheumetism

    i ate and drank a lot of pineapple/juice when i was pregnant as i had horrible problems digesting anything. the bromelain in the pineapples helped to break down the food so i could stop being so ill

    it's also brilliant for breaking down catarhh, it makes it sorta frothy and it comes up quite easily after consuming pineapple (flesh or juice)
    founder of Frugal Genius UK (Yahoo Groups)
  • Kitikat
    Kitikat Posts: 414 Forumite
    You guys are fab, thank you all.

    HOLsale, never realised about the catarhh, I am suffering at the moment. thank you.
  • anna27uk
    anna27uk Posts: 26 Forumite
    HOLsale, wow, thanks for all that info, i never realised that!
    I do the same as Catowen, cut a slive off the top, then cut the skin off.
    Pineapple is gorgeous with chicken, green peppers, apricots, ala Tropical Chicken, i can give you the recipe if you like, very easy. It's delicious in sweet and sour too.
  • Easy way to check if your pineapple is ready..........

    The leaves at the top should pull out smoothly and easily when it is ripe and ready to eat. You can also use your pineapple as fritters, sweet and sour....

    mmmmmmmmmmmmmm :)
  • goldentouch
    goldentouch Posts: 1,644 Forumite
    HOLsale wrote:
    you can juice them but you'll need to cut off the outer bits and remove the core, but that's really a waste of a good pineapple, better for something a bit past it's prime

    one nice way of using pinepple in cooking is to cook either chicken or pork with it in a slowcooker

    pineapple has a digestive enzyme in it called bromelain which will tenderise the meat making it just fall off the bone while adding a gorgeous flavour

    also bromelain is useful for people with arthritis or rheumetism

    i ate and drank a lot of pineapple/juice when i was pregnant as i had horrible problems digesting anything. the bromelain in the pineapples helped to break down the food so i could stop being so ill

    it's also brilliant for breaking down catarhh, it makes it sorta frothy and it comes up quite easily after consuming pineapple (flesh or juice)


    I know of another use for pineapple that prevents dogs doing a particularly awful thing. Best not share it in a food thread though
    :eek:
    Silence is more musical than any song
  • HOLsale wrote:

    pineapple has a digestive enzyme in it called bromelain which will tenderise the meat making it just fall off the bone while adding a gorgeous flavo

    This enzyme also prevents gelatine from setting,so don't be tempted to put in a jelly.Tinned is fine because the enzyme has been destroyed during heat processing.
    Apparently workers in pineapple processing plants have to wear special gloves because the enzyme will actually eat flesh!

    Thanks for the tip about catarrh,I didn't know that.
  • SnowyOwl_2
    SnowyOwl_2 Posts: 5,257 Forumite
    1,000 Posts Combo Breaker
    I know of another use for pineapple that prevents dogs doing a particularly awful thing. Best not share it in a food thread though
    :eek:

    I am EXTREMELY interested to know what you are referring to! Please tell us...

    SnowyOwl
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