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The I will MEAL PLAN and not change my mind thread.....

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  • gien
    gien Posts: 1,649 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Here's my meals for the week:
    Monday
    B: Pancakes, L: dahl, D: Jacket Potatoes, beans, cheese, ham, carrots
    Tuesday
    B: porridge L: sandwiches D:Cauliflower and potato cheese with sausages.
    Weds
    B: fruit and meusli L: dahl and beans on toast D: toad in the hole and veg.
    Thursday
    B: american pancakes L: meatballs and pasta and sauce D: pumpkin and potato or chicken mushroom soup, veg, bread, cheese
    Friday
    B: Porridge L: prawn fried rice D: pizza
    Saturday
    D: HM curry
    Sunday
    D: roast with trimmings.

    I plan our lunches too because my daughter comes home 3 days a week and exceptionally my sons will be home too at the end of the week.
    Trying to keep in budget.

    2270
  • Just re-vamped my meal plans and merged some of last weeks with some of this weeks. So here goes....
    Mon - bean/spaghetti on toast
    Tue - sausage casserole and mash
    Wed - smoked haddock poached in milk with crusty bread
    Thurs - omelettes
    Fri - chicken pie
    Sat - lentil soup and crusty bread
    Sun - shepherd pie.

    Some of the meals are complete comfort food as I am still not feeling 100% and will suit the beginning of the week. Most of the stuff we have in from last weeks shop and what was in the freezer. Sounds like everyone is doing well!
    GC = £150.58/£250
  • Weds - gammon joint & carrot, swede & pot mash :jstuck to it!
    Thurs - salmon & new pots :jstuck to it!
    Fri -[STRIKE] LO gammon - maybe with new pots & salad? [/STRIKE] Toad in the Hole
    Sat -[STRIKE]cod & chips [/STRIKE] LO TiTH
    Sun - roast chicken & roast veg :jstuck to it!
    Mon - chicken & leek risotto
    Tues - chicken & leek risotto
    Weds - salmon & new pots
    Thurs - turkey steaks in breadcrumbs & new pots
    Fri - chicken casserole & swede, carrot & pot mash (both from freezer) or toad in the hole TBC

    So ... that was a bit of a funny period to try to cover:o - have decided I will work Mon - Sun

    2 reasons - my weekly planner works this way:cool: and I tend to do my SM shop on a Sun so can get anything needed for the next week then:)

    Also decided that I've loads of recipes (good at cutting them out of mags;)) / cookbooks that I never use :o so going to try to incorporate one new meal / week :) - lets see how that goes!

    So ... based on this, revised meal plan of:

    Mon - chicken & leek risotto (will make stock & soup from carcass tomorrow)
    Tues - LO chicken & leek risotto
    Weds - chicken & broccoli bake (new recipe!)
    Thurs - turkey steaks in breadcrumbs & veg & new pots
    Fri - toad in the hole & some veg *
    Sat - salmon & veg & new pots
    Sun - chicken stuffed with soft cheese & wrapped in bacon & veg & new pots

    * think I may just do a one portion one as it didn't reheat that well :( (they are WW sausages so not all meat) - does anyone know how to reheat this so it doesn't dry out?
    Grocery Challenge £211/£455 (01/01-31/03)
    2016 Sell: £125/£250
    £1,000 Emergency Fund Challenge #78 £3.96 / £1,000
    Vet Fund: £410.93 / £1,000
    Debt free & determined to stay that way!
  • WantToBeSE
    WantToBeSE Posts: 7,729 Forumite
    I've been Money Tipped! Debt-free and Proud!
    Rising- i tend to put in the oven for 10mins, and then pop under a low grill to crisp up again (about 5-10mins), as i find if i only oven them, they go soggy?

    I am going to be having a very 'Chicken Heavy' week Next week, as its a skint week and i will be doing the infamous 'Rubber Chicken' yum yum yum..i LOVE it!!
  • coldcazzie
    coldcazzie Posts: 1,407 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I messed up. Spent all last night putting together furniture and didn't go to bed til gone midnight and completely forgot to take the duck out of the freezer, so we had meatballs this evening, which was more of a success than last time (DD1 actually ate hers!) due to making tiny meatballs an inch across instead of twice that. Downside: took me bloody ages to make them! :eek: anyway, the duck will come out tomorrow to eat on Tuesday - we've to wait in for the delivery of a new heated towel rail so no issues doing a roast dinner for the evening, plus Tuesday is our cooking day, so we have chocolate chips to make chocolate brownie biscuits (affectionately known as splat biscuits ;))

    Tomorrow is my grocery shop, aiming to spend less than £25, but that may not happen as I do need to get some chicken... meat from the supermarket instead of from the butcher always makes me cringe!
    Rule 7: If you're not changing it, you're choosing it.
    MFW 2020: 1 Jan £92903.90 ~ OP £536.80/£500
    MFW 2021: 1 Jan £89281.21 ~ OP £404.62/£500
    MFW 2022: 1 Jan £85579.20 ~ OPs on hold.
  • Kittenkirst
    Kittenkirst Posts: 2,468 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    edited 7 January 2013 at 12:11AM
    I mealplanned before shopping today but then had to re-do it all as managed to snaffle 2.5kgs of fresh parsnips for 15p so this weeks meal plan is
    *Monday- 6am gym sesh, followed by cereal & milk
    Lunch- chicken & carrot wholemeal rolls
    Dinner- salmon, rice & sugarsnap peas
    *Tuesday- breakfast- cherry smoothies
    Lunch- chicken, blue cheese, pine nuts & pasta (new recipe)
    Dinner- bootcamp! parsnip & potato rosti w/ poached egg (new recipe)
    *Wednesday- breakfast- cereal or hot cross bun if theyve not gone on snacks!)
    Lunch- chicken, puy lentils, aubergine, peppers
    Dinner- chicken & parsnip pie
    *Thursday: breakfast- cereals
    Lunch- veg bolognaise (freezer) & pasta
    Dinner- Boxercise class. either feta & spinach caneloni or parsnip, roast garlic & blue cheese soup (dependent on parsnip volumes!) (new recipe)
    Friday- smoothie & kiwi
    Lunch- chip friday at work (or tinned soup)
    Dinner- pizza at friends for helping her move furniture for carpet fitting :0)

    Chicken is heavily on menu this week as got lots of chicken from hot counter cheap so have stripped it for the fridge. Also got ys wholemeal rolls and hot cross buns! Blue cheese was from sainsbobs for £1.60 for half a wheel so trying to use up, salmons from freezer bought when ys (but still expensive for us!) Yum yum yum!

    Now to try not yo be tempted by other foods/cooking!
    First home- Oct’16 until June’21: £170.995- Overpayments made £13,784 (25% extra!).
    New forever home- Sep’21 £309,449 @ 2.05%. Plan to clear it before 30 years!!!!!!
  • scrappie_2
    scrappie_2 Posts: 443 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    I'm not doing too bad this week, have managed to eat from my list. It's not a 'weekly plan' more of an ideas list. I always find if I plan, I want something else.

    So, this year, it's no plan, just a list from which I will take inspiration!!

    I'm off work for the next two weeks, so hope that I can really get into the swing of things.

    My original idea for Jan was also to only use cash for food shopping, keep all recipts and see just exactly how much I spend. Well, that's out the window!! I have decided to add a selection of new dishes to the list - but that means I needed to buy lots of additional 'stuff' that was not already in the cupboard.

    The cash flow 'audit' will now begin in Feb.
    Scrappie:p
    No Buying Toiletries in 2013


    SPC # 1336
    VSP #54

  • Hi All,

    So I managed to stick to my list last week. Even managing to have leftovers from my chicken casarole on Sunday which I will put in the freezer for another meal.

    This week:

    Mon: Fish & Chips (from freezer) with sweetcorn
    Tues: Curry HM (from freezer) Mixture of turkey korma & chicken tikka
    Wed: Jacket Potato with Beans & cheese
    Thurs: Spag Bol HM (from freezer) OH will have breaded chicken & chips
    Fri: Toad in the hole
    Sat:Pasta Bake
    Sun: Lamb hot pot

    Fingers crossed I stick to this as it is slowly clearing my freezer and im not wasting anything :-)
    Just Looking For Advice. :-)
  • I've had to do quite a lot of shifting around of plans this week - my chicken pieces weren't defrosted enough to marinade last night, so have had to shift this dinner to later in the week. Probably for the best though, as today is my first day bacl at work and I think I might need an easy dinner to ease me back in!


    [STRIKE]Thurs 3 - HM shepherds pie (lamb from freezer)[/STRIKE] This was delicious! And left enough for my partner to have the next night
    [STRIKE]Fri 4 - Out, but OH had leftover pie[/STRIKE]
    [STRIKE]Sat 5 - Visiting friends so they'll feed me[/STRIKE] Had a yummy pea, onion and garlic risotto
    [STRIKE]Sun 6 - Sausage and mash[/STRIKE]
    Mon 7 - Chicken kiev, wedges and peas
    Tues 8 - Grilled chicken (from drumsticks and thighs in freezer, deboned and marinaded on Sunday night) with Leon pilaff rice
    Weds 9 - Jamie's proper blokes fusilli sausage pasta
    Thurs 10 - Out, but OH can have leftover chicken
    Fri 11 - HM chilli (beef from freezer. Leftovers to freeze)
    Sat 12 - HM chorizo and artichoke pizza, salad
    Sun 13 - Lemon roast chicken with dauphinoise potatoes and broccoli
    Mon 14 - HM turkey Phal and rice
    Tues 15 - Slow cooked honey and garlic chicken (leftover chicken from freezer, and enough to freeze remainder for weekend)
    Weds 16 - Nigella's Mustard and cider pork chops with gnocci
    Thurs 17 - Hotdogs, rolls and wedges (don't judge me, love to eat like a child sometimes!)
    Fri 18 - Beans on toast
    Sat 19 - Leftover honey and garlic chicken with salad
    Sun 20 - Chicken fajitas (chicken from freezer)
    Wish it win it 2013
    Hotel stay / Cash prize / Holiday to NY / Holiday anywhere! / Xbox One / Beauty prize
  • WantToBeSE
    WantToBeSE Posts: 7,729 Forumite
    I've been Money Tipped! Debt-free and Proud!
    Morning all :)
    Todays dinner is: Cheats pizza with tomato salad and avacado salad. So an easy night, will take 15mins from start to finish :)
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