Someone give me some inspiration for dinner tonight!

Pooky

4 oz plain flour
half a pint of milk
one egg
pinch of salt

The trick is to do it a few hours before you need it - even better if you make it the day before and leave in the fridge.

It's never failed on me yet - I double the quantities for a large toad in the hole which still isn't big enough for the way my kids can eat it.

Aril

When we have Toad in the Hole [or Frog in the Bog as it's known in our house!] I serve it with a tin of oxtail soup rather than onion gravy. I'm always one for a cooking shortcut!!
Aril

immoral_angeluk

jmd355 wrote: »

Having read all your posts (and laughed so much!!) today about what to eat for tea tonight I thought I'd make Toad in the Hole. Just rung my Mum for her yorkshire pud recipe (mmm lovely!) and opened the flour bag to find...........................bloody little black crawly things - the dreaded weevil :eek: So flour gone in bin and having to beg kids to go to shop and get me some more :rolleyes:

Oh no nightmare!! Was going to tell DH about the dreaded flour wombles yesterday but didn't as I think that he'd get me carted off to the loony bin!

angel31572

Have you tried Stovies?

Sausages, onions, potatoes, turnip, gravy all in a big pot!