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Someone give me some inspiration for dinner tonight!

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  • immoral_angeluk
    immoral_angeluk Posts: 24,506 Forumite
    10,000 Posts Combo Breaker
    aurora_borealis wrote: »
    cup of plain flour
    cup of eggs (shelled)
    cup of milk
    salt/pepper

    whisk together.


    Bob's your uncle and Fanny's your aunt :D

    Eh? Do you mean I have to leave the shells in?? Oh god I'm useless aren't I. I'm honestly not thick.. just completely clueless when it comes to cooking!!
    Total 'Failed Business' Debt £29,043
    Que sera, sera. <3
  • aurora_borealis_2
    aurora_borealis_2 Posts: 13,477 Forumite
    immoral_angeluk wrote: »
    Eh? Do you mean I have to leave the shells in?? Oh god I'm useless aren't I. I'm honestly not thick.. just completely clueless when it comes to cooking!!

    No :rotfl:

    crack the eggs into a cup :D
    de do-do-do, de dar-dar-dar ;)
  • aurora_borealis_2
    aurora_borealis_2 Posts: 13,477 Forumite
    ... and not a full cup of salt/pepper ;)
    de do-do-do, de dar-dar-dar ;)
  • immoral_angeluk
    immoral_angeluk Posts: 24,506 Forumite
    10,000 Posts Combo Breaker
    Toad in the Hole

    Ingredients:
    100g/4oz Plain Flour
    1/2 level teasp Salt
    1 Egg
    270ml/9fl.oz Milk
    225g/8oz Pork Sausages

    Instructions

    1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

    2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

    3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
    Try not to open the oven door during cooking or the pudding may not rise.
    Serve immediately with an onion gravy and chopped cabbage or other green
    vegetable.

    Serves 4.

    How hard can it be? (She says!)
    Total 'Failed Business' Debt £29,043
    Que sera, sera. <3
  • immoral_angeluk
    immoral_angeluk Posts: 24,506 Forumite
    10,000 Posts Combo Breaker
    aurora_borealis wrote: »
    ... and not a full cup of salt/pepper ;)

    lol I don't fancy killing us!
    Total 'Failed Business' Debt £29,043
    Que sera, sera. <3
  • bigmuffins
    bigmuffins Posts: 659 Forumite
    :rotfl:
    add you yorkshire pudding mix
    :eek:

    a MIX :eek: for yorkies!!!??? Hope is a home made mix!
    I am always amused when people say they use bought mix for pancakes/yorkies as is easier than making their own - all you do is add milk and egg!! :rotfl:

    Er that's exactly what I do with flour at home!! Just add eggs and milk!
    :rotfl:

    Have fun
    Cheers
  • immoral_angeluk
    immoral_angeluk Posts: 24,506 Forumite
    10,000 Posts Combo Breaker
    Hang on I haven't got an pepper! Ah screw it. Is parsley a good alternative to pepper? :rotfl:
    Total 'Failed Business' Debt £29,043
    Que sera, sera. <3
  • aurora_borealis_2
    aurora_borealis_2 Posts: 13,477 Forumite
    Go for it!

    (can we see the pics later? :) )
    de do-do-do, de dar-dar-dar ;)
  • aurora_borealis_2
    aurora_borealis_2 Posts: 13,477 Forumite
    immoral_angeluk wrote: »
    Hang on I haven't got an pepper! Ah screw it. Is parsley a good alternative to pepper? :rotfl:

    It's an option :rolleyes: (I wouldn't)

    ... don't worry, salt will be enough.
    de do-do-do, de dar-dar-dar ;)
  • immoral_angeluk
    immoral_angeluk Posts: 24,506 Forumite
    10,000 Posts Combo Breaker
    aurora_borealis wrote: »
    Go for it!

    (can we see the pics later? :) )

    yea why not.. do you want to see a picture at my first attempt at a pancake?? :rotfl:
    Total 'Failed Business' Debt £29,043
    Que sera, sera. <3
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