Someone give me some inspiration for dinner tonight!

Psykicpup

immoral_angeluk wrote: »

Well no but I was expecting it to at least be round!

lol - I assumed you had eaten the rest :rotfl:

To get round ones you have to 'roll' the pan around a bit to spread the batter, thats why its good not to have the pan too hot or it 'sets' too quick!
Its really easy to get the hang of honestly!
why not make some extra batter when you do the Toad & have a practice - you can have a home cooked pud too then :A

immoral_angeluk

Psykicpup wrote: »

lol - I assumed you had eaten the rest :rotfl:

To get round ones you have to 'roll' the pan around a bit to spread the batter, thats why its good not to have the pan too hot or it 'sets' too quick!
Its really easy to get the hang of honestly!
why not make some extra batter when you do the Toad & have a practice - you can have a home cooked pud too then :A

I did! It all kind of went bum over boobs when I tried to get it out of the pan and it all kind of melted into one pathetic looking lump!

Psykicpup

immoral_angeluk wrote: »

I did! It all kind of went bum over boobs when I tried to get it out of the pan and it all kind of melted into one pathetic looking lump!

Ahh now that might be a too cold pan then - the oil needs to be just hot enough to 'set' the batter on the bottom as you swirl & dont use to much oil- just enough to lightly cover the base of the pan is all you need - tip some away if there's a 'puddle' & use it for the next one. Thats what I do. I put oil in pan & warm till its really runny & swirl it so it covers base of pan then tip rest of it into spare cup. Then with pan held just above a medium heat, I ladle a little batter into pan & 'wobble it' about until its pancake shaped lol. Only then does it get put on the ring itself. When the edges start to come away from the sides of the pan its time to turn (dont even try tossing except for fun lol)

KarensKraftyBits

bubble and squeak.
with sasuages

either serve with gravy or brown sauce and ketchup

boil veg and pots mash together fry lightly in a pan and serve with the sasuage wella!!!

immoral_angeluk

Help another question.. if I'm using frozen sausages do I have to cook them first or defrost them or what?? Forget becoming debt free, I need to invest in some cooking classes!!

Psykicpup

immoral_angeluk wrote: »

Help another question.. if I'm using frozen sausages do I have to cook them first or defrost them or what?? Forget becoming debt free, I need to invest in some cooking classes!!

I always cook 'em from frozen!

immoral_angeluk

So you just chuck the batter on top of them frozen and lob them in the oven?

Psykicpup

No! part cook sausages in toad tray first - till they start to brown (med heat oven) then add the batter mix! - they might not cook through in the short tome batter needs.

immoral_angeluk

oh oops. good job I asked!!!!

wokkies

but did it tste nice, thats the important question