banana glut

MissBehaving

I made 'Banana Bread' last Sunday in a cake tin ... Tasted the same .... didn't last too long.... it didn't even cool down!!!:p

millymoomoo_2

I always use my ripe bananas for a banana bread. Goes down very well in this house! I use my breadmaker though.

Butter 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup (3 medium bananas)
1 egg

Plain flour 1 and a half cups
Bicarb of soda half a tsp
Baking powder quarter of a tsp
Sugar half a cup
salt quarter of a tsp

Don't know if that's any help!


I'd definately do it in a loaf tin.

scaredy_cat_2

they both sound great thanks - i don't have abread maker but will look back at the recipe thread for a recipe without bm

sammy_kaye18

Lol

I love banana bread

Mines the same though - im lucky to get it out of the oven before someones half eaten it - although am ashaqmed to say that i can happily polish one off by myself if im left to it! = (

lightisfading

I always use this banana cake recipe (using 'normal' ingredients, not organic unfortunatly as i can't afford them), which is made in a loaf tin and yummy

http://www.oxfam.org.uk/coolplanet/kidsweb/recipes/bananacake.htm

lil_me

never seen one that put a whole banana in aswell, might have to try that as I have both ripe and not, recipe looks yummy. how long does it keep for ?

madmum33

Lots of ideas in this thread "Uses for brown bananas"

Enjoy

lightisfading

Longest it's ever lasted with me was about 4/5 days. Keeps longer without the whole banana, as that tends to start going a bit gooey.

emilyt

Banana loaf

165 grams sugar
150 grams self raising flour
1 Egg
2 very ripe bananas

Grease a loaf tin
Mix all ingredients together
Pour into loaf tin
place in the middle of oven
gas mark 4 or 180
About 30- 45 minutes depending on oven
Tastes great.

newbiemum05

any ideas for baking with ripe bananas without eggs ??