angelatgraceland wrote: »
Had bad news yesterday that my Auntie has passed away-it was imminent-we knew but sad all the same. At least MIL and hubby are not still in hospital!Glad I am fairly organised for next week now but its a hectic one with exams, dental apps and taking hubby for chemo. I do hope the funeral doesnt clash with the chemo!
Backup plan in motion if t does!
I have a Mr A delivery tonight so no shopping next week at least! All of my appps were unplanned when I booked it so Im glad I am reasonably organised!
MissOrganised1972 wrote: »
Today I am going to be cooking. A nice day in the kitchen. A couple of questions though.
I am making a spaghetti bolognaise. I will be using 500g of mince. Normally this feeds the 4 of us nicely. However, I was thinking of adding red lentils to the mince to, hopefully, stretch it to 2 meals. How much should I add and should I add any extra liquid?
Also, I wanted to make some savoury bread. I bought some buttermilk to do this last week but did not get around to it. The buttermilk is out of date. I have never bought or used buttermilk before. Any idea how I check whether it is off or not? Smell? Appearance?
Many thanks in advance for your assistance.
medsdemon wrote: »
Monday: Baked Bean Shepherds Pie
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