Quick Questions on ANYTHING Old Style 3 (See first post for links to other threads)

samfhayth

Hi, Im trying to find the link to download the 2012 calendar with old style money saving tips - i used it last (sorry still this year!) and its great. Can anyone help?

camNolliesMUMMY

thanks for that this is the recipe im using
i will use as you say and see how it tastes cheers for that.

Chicken Tikka Massala

2 tbsp tandori massala powder
400ml natural yogurt
1/2 lemon's juice
1 - 2 chicken fillets

---

2 medium onions
2 cloves of garlic (crushed)
1 tsp ginger paste
1-2oz ground almonds
100ml (ish) cream/evap milk
flaked almonds

The night before:
1)Put the yogurt, tandoori massala powder and lemon juice into a container.
2)chop up the raw chicken fillet and marrinade in the mixture over night in the fridge.

At the time of the meal:
1) chop up the onions and cook in a pan. Add the garlic and ginger.
2)Once onions cooked add the marrinaded chicken. Cook until the chicken thoroughally cooked.
3)When meal nearly finished, mix in the ground almonds and cream/evap milk.
4) half a dozen flaked almonds on top to serve if desired.

squeaky

The new 2012 Calendar thread is here:- Free Old Style Calendar 2012 to download and print

zippychick

Hope it works out ok. Ive merged this with quick questions

Zip

seehar

hello helpful people
I opened up a tin of mixed pulses the other day, and didnt use them (duh!) I have stuck them in the freezer.....will they be alright once defrosted? Anyone done this before? I was planning on using half in a chilli and half in soup.

thanks!

rosie383

They should be fine. I freeze pulses all the time.

seehar

Excellent, thank you Rosie! I knew someone here would know

mumsiemum

A question about homemade yogurt
Hoping someone can help me with this question I posted it on the Easyio thread but not had any luck!

I have made yogurt (in easyio maker) which has seperated to give 3/4 thick yog and 1/4 yellow water liquid.

I left it for 6 hours before checking it and it was still runny. I replenished the hot water and left it overnight (only meant to leave it another 2 hours but went to bed and forgot about it!)

Will it be OK to eat if I drain off the watery bit?

MM

ragz_2

Should be fine, my dad makes his in the airing cupboard!

elantan

wonder if a nyone can help me ( kinda doubt it though) ... hubby was making a chicken chasni ... it was tasting lovely and just required the last bit of salt added ... however the salt lid fell off and all but a tiny bit fell into the food ... i have taken out as much as i could but it is far far too salty ... i think i will need to chuck it out ... which will be very annoying to put it mildly ... does anyone have any idea of anything i can try before i have to take this step


thanks