📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Heading for winter with Slimming World

Options
1350351353355356486

Comments

  • macpep1
    macpep1 Posts: 1,749 Forumite
    Part of the Furniture Combo Breaker
    edited 27 January 2012 at 5:53PM
    ammonite wrote: »
    I suggest you give the spare syns to me and I will do you a favour and eat them :D Seriously though, you can have between 5 and 15 syns per day, if you don't need them I think I am right in saying you don't have to eat them all if you don't need them?

    *throws 32.5 syns at ammonite* (just had a special k bar with my green tea)

    I got some WW premium pork ssg so I guess I can have 2 of them Sunday with my fry-up which will take my syns down to 31.5 :rotfl:

    I am just finishing work now, so enjoy the rest of your weekend, I may get on tomorrow
    :TGratitude is the best Attitude :T
    Long Term Flylady
  • ammonite
    ammonite Posts: 1,429 Forumite
    Part of the Furniture Combo Breaker
    lol thanks macpep!

    Can anyone help me? My Mum is away otherwise I'd ring her!!! :D I got frozen prawns out of the freezer and they have defrosted.......I made a fish pie which I plan to re-heat for my dinner but can the defrosted prawns be microwaved? I have prawn-cooking anxieties and don't want to poison myself!
  • ammonite
    ammonite Posts: 1,429 Forumite
    Part of the Furniture Combo Breaker
    Fish Pie recipe
    (I'm no good with weights, I just throw it in until it looks right)
    Serves 4
    2 syns, 1 HEA and 1HEB each

    1. Poached 2 salmon fillets and 2 cod fillets in the oven, wrapped them in foil, added salt, pepper and lemon juice. Gas Mark 5 for 30-40mins.

    2. Once cooked, flake the fillets and share out across 4 pyrex dishes. Add the smoked salmon (got this strange little packet in sainsburys, seems to be offcuts of smoked salmon which were perfect for the fish pie, loads of it in the "basic" range packet for £1!!!). Add salt and pepper to taste and worcester sauce.

    3. Make up a packet of Colman's Cheddar Cheese sauce mix with 300ml of boiling hot water (or milk if you want to HEA or syn it), once you have a sauce, stir in a large dollop of fat free fromage frais to thicken it up.

    4. Boil potatoes, mash potatoes and spread over the top of each dish. Sprinkle 42g low fat cheddar on top and heat in the over until the top is golden brown.

    5. Enjoy. :D
  • Hi,
    try not to be too disappointed as its still a loss in the right direction! ;)
    Keep up the good work :D

    Thank you :)

    Just need to keep reminding myself that this is a choice not a punishment!
    "Empires are not brought down by outside forces, they are destroyed by weaknesses from within."
  • kemo_2002
    kemo_2002 Posts: 1,507 Forumite
    Hi, ive just maid a pot roast slimmingworld recipie where you line the bottom of your slow cooker with your potatoes and veg, add the meat on top and add water couple fo inch above meat (beef in this instance) cook for around 8 hours, then remove meat to rest, serve veg, and make up gravey (syn free)

    My question is, how come the potatoes and veg are still free in this recipie even tho they are cooked in water & meat juice, but if your made the remainingg juice for gravey you have to syn it?
  • debsjc
    debsjc Posts: 3,222 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I made up my own recipe for dinner tonight. The vegetables were a tin of tomatoes, 4 sticks of celery, 1 red pepper, 1 green pepper and a red onion...simmered for 20 mins with some garlic, Worcestshire sauce and paprika (makes 2-3 portions) .... served with some stir fried pork steak and pasta.
  • fairy_cakes_2
    fairy_cakes_2 Posts: 124 Forumite
    edited 28 January 2012 at 12:04AM
    Well it's weigh in tomorrow and I don;t hold out much hope of a loss after the awful week I've had :( but hey I've just been on the dread mill for 40 mins - trying to limit the damage! ;)

    See you all again tomorrow :j

    Fc x
    A journey of a thousand miles begins with one small step. Failure is not falling down but refusing to get up.
    Slimming World (Re)Start date 01/01/12
    29 lbs gone already....
    Wk1 -1.5lb :D, Wk2 -4.5lb :j, Wk 3 -2lb (10% & 2 stone) :j, Wk 4 + 0.5lb ;), Wk 5 STS :o
  • kemo_2002 wrote: »
    Hi, ive just maid a pot roast slimmingworld recipie where you line the bottom of your slow cooker with your potatoes and veg, add the meat on top and add water couple fo inch above meat (beef in this instance) cook for around 8 hours, then remove meat to rest, serve veg, and make up gravey (syn free)

    My question is, how come the potatoes and veg are still free in this recipie even tho they are cooked in water & meat juice, but if your made the remainingg juice for gravey you have to syn it?

    Good point - afraid I'm not sure but would be interesting to find out - I always cook my potatoes with my meat (no added fat) and water.....I always syn them as roast potatoes....

    Interesting.....:cool: - hope it tasted good!!

    Fc x
    A journey of a thousand miles begins with one small step. Failure is not falling down but refusing to get up.
    Slimming World (Re)Start date 01/01/12
    29 lbs gone already....
    Wk1 -1.5lb :D, Wk2 -4.5lb :j, Wk 3 -2lb (10% & 2 stone) :j, Wk 4 + 0.5lb ;), Wk 5 STS :o
  • fairy_cakes_2
    fairy_cakes_2 Posts: 124 Forumite
    edited 27 January 2012 at 11:56PM
    Flat_Eric wrote: »
    One of those, lets forget about the last two days and back on the wagon tomorrow.

    I'm right up there with you! Except mine has been for most of the week! Hope you've managed to jump back aon again today! ;):D
    FC x
    A journey of a thousand miles begins with one small step. Failure is not falling down but refusing to get up.
    Slimming World (Re)Start date 01/01/12
    29 lbs gone already....
    Wk1 -1.5lb :D, Wk2 -4.5lb :j, Wk 3 -2lb (10% & 2 stone) :j, Wk 4 + 0.5lb ;), Wk 5 STS :o
  • fairy_cakes_2
    fairy_cakes_2 Posts: 124 Forumite
    edited 28 January 2012 at 12:03AM
    Senora_Pie wrote: »
    Thank you :)

    Just need to keep reminding myself that this is a choice not a punishment!

    Oh no, please try not to think of it as a punishment - we all fall off the wagon (some of us more than others :o) but you should be loving the plan otherwise it will be even harder work...:p

    Well done on your loss, it's all in the right direction :j, as gettingthere said, try not to be too dissapointed - 1lb a week over a year is over 3.5stone!

    FC x
    A journey of a thousand miles begins with one small step. Failure is not falling down but refusing to get up.
    Slimming World (Re)Start date 01/01/12
    29 lbs gone already....
    Wk1 -1.5lb :D, Wk2 -4.5lb :j, Wk 3 -2lb (10% & 2 stone) :j, Wk 4 + 0.5lb ;), Wk 5 STS :o
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.2K Banking & Borrowing
  • 253.2K Reduce Debt & Boost Income
  • 453.7K Spending & Discounts
  • 244.2K Work, Benefits & Business
  • 599.2K Mortgages, Homes & Bills
  • 177K Life & Family
  • 257.6K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.