The Matrix - Re-Evolution!!

fantasia322

Firewalker wrote: »

Surfaced for a breath and a walk at about five this afternoon. Have managed to achieve a lot and there is even more to be done. HM pizza here as well; and since you reminded me I should get some of this stone things as well.

Will not do any more work today so that I can continue tomorrow early. Do you know what? I am thinking I really love what I do. So why does it take me so long to start doing it?

Firewalker

Because you long for enough time to fit in everything else you love as well?

Marru

Good travel wishes to those travelling.

Claire, please take it easy and get well soon

I am trying to log on to Swedish ebay :rotfl:(did I say I need to brush up my Swedish - one gets what one wants )

Oh and car passed MOT this morning in first go :j(I took that as a sign to go and do some clothes shopping...)

tellmeitsfriday

We had sweet and sour prawns with noodles in the end - was alright really - I have filed that lovely looking paella recipe in my folder of things I would like to cook

greenbee

Clearly BA have decide to have the same hand baggage allowance for all routes and all classes, which make no sense at all, but I can't find any information that says different...

clairewop

Evening

Been asleep for an hour or so feeling better am still feeling very tired but not so much like I have been run over by a bus now lol.

Memory_Girl

Dorastar wrote: »

MG did I dream it or did you once post that you make hods of hummus and then freeze it? I am in love with homemade hummus but looking to make it lower fat and to make more so I always have some in stock for lunches - Is there a way I can do both iyswim?

For low fat hummus - make sure your chick peas are almost overcooked (really soft)

Blitz with some of the cooking water, garlic, loads of lemon and 1 tsp of sesame oil (gives the great flavour with little fat). Season well and make sure you blitz in enough water to make it creamy.

Freeze in little pots - but give a good stir before you use as it weeps a bit as it defrosts.

MG

fantasia322

Lordy me, and pardon et mois MG lol, I read that as low fat huMANS lol. now, back to reality, have had a very nice bottle of sauvignon blanc, courtesy of my lovely boss Asmat who is 19, (I worked for his papa when Asmat was 2, atill he was 7) ouch then again (till Asmat was 11 to 16) and now again in Allah's employ. Well = i work with Muslims, but they sell alcohol and I can still enjoy.

Dorastar

Memory_Girl wrote: »

For low fat hummus - make sure your chick peas are almost overcooked (really soft)

Blitz with some of the cooking water, garlic, loads of lemon and 1 tsp of sesame oil (gives the great flavour with little fat). Season well and make sure you blitz in enough water to make it creamy.

Freeze in little pots - but give a good stir before you use as it weeps a bit as it defrosts.

MG

Thanks - will get on to it tomorrow:T

milann

Can you ladies and gents talk a little more s l o w l y - it's taken me all week to catch up!!

Scarves look lovely - inspired me to get my chunky crocheted cardi I started in June out and actually finish something. Positive vibes needed so that it doesn't become another unfinished article. Think I need to set myself a 'finish' project target........

greenbee

Packing nearly done. Not sure how it is all going to fit in, but I'm sure I'll manage!

Having put off the knicker drawer challenge in August I now need to sort it out. I have about a million pairs of knickers so am about to go and weed out all the ones that are too big and get rid of them. Then it will be bed time, and I can think about how I can use up the rest of the food tomorrow... I forgot I have runner beans and avocados (two baby ones). Funny how you lose your appetite when stuff needs eating!