using left over jam

parsonswife8

Jam roly poly, jam sponge pudding, jam tarts, Queen of Puddings, jam and cream scones, jam swiss roll.....I could go on forever:D

Shysarah

Microwaved Jam Sponge Pudding Ooooo takes me back to my childhood.

Can I come for dinner and help you eat it? lol

Ladyhawk

there is a good chocolate brownie recipe on the Love Food, Hate waste website

http://www.lovefoodhatewaste.com/recipes/show/141-cranberry-brownies

I have made this using strawberry jam

rhosynbach

thanks for your ideas and thanks for the link to old thread Pink Winged I shall try lots of the ideas over the next few weeks espeacily Ladyhawks brownies and jam tarts and will try mini bakewell tarts as i have to pack 5 lunch boxes most days and tonight I shall cook jam rolypoly for pudding so thanks again

[Deleted User]

Definitely bakewell tart as its a very good filler up for young boys I make it for my 4 young DGSs and they can make one dissapear in about 10 minutes flat

LondonDiva

If you're anywhere near me, I'd take a couple of dozen






Seriously, I don't joke when it comes to HM jam:o

rhosynbach

hi LondonDiva shame you are so far away we are in North Wales my sister lives in essex and comes down several times a year and takes a supply home with eggs any veg spare and Bara brith I dont think she actually comes to see us just for supplies..

niksyg

Hi,

I have some blackcurrant jam that OH and I are not overly keen on, plus I have just made 8 jars of delicious blakberry and apple jam that is much nicer. I want to use up the blackcurrant jam though, I was thinking maybe as a filling for a victoria sponge type cake - anyone got any ideas??

Thanks!

Pink.

Hi niksyg,

I have used blackcurrant jam mixed with red wine and reduced to make a lovely sauce for duck.

This thread has more ideas that may help:

using left over jam

I'll add your thread to that one later to keep the suggestions together.

Pink

Penelope_Penguin

niksyg wrote: »

Hi,

I have some blackcurrant jam that OH and I are not overly keen on, plus I have just made 8 jars of delicious blakberry and apple jam that is much nicer. I want to use up the blackcurrant jam though, I was thinking maybe as a filling for a victoria sponge type cake - anyone got any ideas??

Thanks!

Blackcurrant is my favourite

Jam tarts, steamed jam sponge, Bakewell pudding, Queen of puddings See this older thread for more - I'll merge this later to keep ideas together.

ETA - darn, too slow Pink wins again :T