using left over jam

debtmess

jam tarts ? or would that still be too much taste iykwim of the jam your not too keen on, jam roly poly,

im sure there will be lots of good ideas

VfM4meplse

I would use it mixed in with berries as a cheescake topping.

MummyOfTwo

aye, jam roly roly with a load of custard, lush!

Mumto2

I make this with leftover jam - everyone in the house loves it. Kind of a jammy flapjack.

85g (3 oz) soft brown sugar
140g (5oz) SR flour
225g (8oz) porridge oats
115g (4oz) butter
200g (7oz) jam

Mix sugar, flour and oats. Rub in butter, then stir in 2tbsp cold water.
Line baking tin (10in x 8in) with paper (I just use a silicon tray), press just over half mix firmly into the base.
Spread with jam.
Scatter remainder of crumbs over the top, press down lightly.
Bake for 25 mins at 180 degrees until golden.
Leave to cool in tin, then cut into slices.

zippychick

[STRIKE]If you check out this thread[/STRIKE]

:rotfl:Only kidding.

Penelope_Penguin

zippychick wrote: »

[STRIKE]If you check out this thread[/STRIKE]

:rotfl:Only kidding.

As my DS would say - you're not even funny

adelight

Put it on top of angel delight type dessert, it's delicious like that Crumble on a digestive biscuit and you've got a errr deconstructed cheese cake

zippychick

Penelope_Penguin wrote: »

As my DS would say - you're not even funny

I sooooooo am! :rotfl:

D&DD

I usually use a thick layer on the bottom of a bakewell tart when I have too much..it's surprising how quickly it gets used up.

niksyg

wow - some brilliant ideas there - thanks!!