We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
using left over jam
Comments
-
Plum jam would be nice as a base for a sauce with duck breasts, and I've successfully made a nice sauce for chicken by combining blackcurrant jam with a little balsamic vinegar.
Any of them would be good as a filling for doughnuts, with hot waffles and ice cream for dessert, in jam tarts or as a filling for a victoria sponge. You could also use them for hot sponge puddings. I suspect heating the jam and serving it warm would disguise some of the flavours your OH is less keen on, so hot puddings may be the way to go, rather than filling cakes and swiss rolls with it.0 -
Jam tarts.
Add some to plain yoghurt - ala home made fruit corners?
I had a friend who used to eat weetabix spread with jam for a snack?Love is the answer. At least for most of the questions in my heart,
Like why are we here? And where do we go?And how come it's so hard?
It's not always easy,And sometimes life can be deceiving,
I'll tell you one thing, its always better when we're together0 -
Bread and Jam.
My old man wont eat bread and jam because it's poor mans food. My mother and I always used to have it as dessert though.
MmmMmm0 -
How about bread custard pudding with jam spread on the bread triangles and then custard poured over. A quick and very scrummy desert!
Btw, Apple Pie jam - sounds aboslutely gorgeous! Does it have cinammon in?DFW Nerd 941 Proud to be dealing with my debt
August GC £0/£3000 -
Stick a load as a layer in a bakewell tart.
Again, roly poly and steamed jam sponge.
On scones.0 -
I'm going to make some of these later today: -
http://www.bbcgoodfood.com/recipes/1752/simple-jammy-biscuits
Mmm!Grocery challenge - Nov: £52/£100
0 -
Also how long does jam keep? The Plum jam was given to us about 18 months but has been kept in the fridge and not opened. The others are all in a cupboard. Will that be ok?
Jam keeps for ages; the sugar acts as a preservtive
We have an existign thread of ideas to use up jam so I'll add this one to keep ideas together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Does anyone have any ideas on using up a jar of rhubarb jam? Its home made (from my parents) but just don't seem to use it on bread that much and I don't really want to bin it!
:rolleyes:0 -
You could mix it with some strawberry jam...? Most mixed fruit jams are apple rhubarb and some red fruit anyway.''A moment's thinking is an hour in words.'' -Thomas Hood0
-
Spread a load of it in a baking tin, put sponge mix on top of it, bake, eat it with custard mmmmmmmmmmmmmmake the most of it, we are only here for the weekend.
and we will never, ever return.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.6K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 453.9K Spending & Discounts
- 244.6K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.2K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards