Smoked haddock

meritaten

smoked haddock with the cooking milk made into a white sauce (add a knob of butter for butter sauce or some finely chopped parsley or dill) served on a bed of spinach sauteed with a little garlic, finely chopped shallots or onion and seasoned well with salt and black pepper.
Simple and Elegant!

rabialiones

any spicy dish ideas for smoked haddock please
thanks

kittycat204

presuming you wanted a little more than kedgeree, more of a curry?

rabialiones

spot on
thanks

SailorSam

I like smoked haddock in a salad

JulieM

What about kedgeree? You add the curry spices to the rice so you can make it as spicy as you like. www.bbcgoodfood.com/recipes/10421/kedgeree

rabialiones

thanks, but i really don't fancy kedgeree, was thinking more along the curry side

kittycat204

http://www.coffeeandvanilla.com/coconut-masala-curry-with-smoked-coley/
http://www.bbc.co.uk/food/recipes/mildpotatocurrytoppe_11074
http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/29/how-to-cook-perfect-goan-fish-curry

Any of these tickle your fancy?

glitterkitty

I have a craving for smoked haddock poached in milk. When I was little I remember my gran making this for me - the haddock was poached in milk, and she served it with mashed potato and peas. I absolutely loved it and I haven't had it since before she died 15 years ago...
Can anyone tell me how I go about poaching smoked haddock in milk please?

liney

You are basically simmering it in a shallow puddle of milk. I would season the haddock, add to the warmed milk and simmer until the haddock is cooked - you can tell as it will 'flake' when poked with a fork. It will not take more than a few mins.

Or you can do it in the oven. http://www.bbcgoodfood.com/recipes/5563/poached-haddock-