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can I do anything with this stale cake?

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Comments

  • V.Lucky
    V.Lucky Posts: 806 Forumite
    If it's still good enough, can't you just freeze it for another time?
    :hello:
  • The birds love cake ;)
  • jumblejack
    jumblejack Posts: 6,599 Forumite
    Rum truffles are brilliant for using up old cake!
    :A Every moment is a gift. That's why we call it the present.!:A
    Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£40
  • hi....at a local cake making shop they sell off cuts of sponge in a bag for 30p....its lush and we have
    eaten it out of the bag
    made lots of trifles
    made a black forest thing with cream and cherries

    it comes in vanilla and chocolate

    has anyone got any ideas for more ways to use such a bargain ? :j

    thank you
    onwards and upwards
  • Hi tessie bear - how about Cake Pops? Quite popular at the moment I believe. Basic instructions/recipe here - obviously you already have the cake part :)http://www.goodtoknow.co.uk/recipes/514197/toffee-cake-pops

    You could make endless variations.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi tessie,

    I'm afraid that I'd probably just eat it. :D These threads have some ideas that may help:

    leftover chocolate cake

    can I do anything with this stale cake?

    We'll merge your thread once you've had more ideas here.

    Pink
  • TrixieB
    TrixieB Posts: 704 Forumite
    Part of the Furniture Combo Breaker
    I would heat some up and smother in jam, curd, syrup or choc sauce and slather in lashings of custard :)mmmmmmm
    Trying very hard to be frugal and OS - just plodding on and doing my best!
    :money: :money:
    :money:
  • This is a quick trifle by Nigella that I've been meaning to try, she buys cake especially for it but your cut offs at 30p a bag sound a fab bargain.:)

    http://www.youtube.com/watch?v=jaVvy_hQ9g0&noredirect=1
  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    Again I agree with eating it one tea-time, accompanied by a good strong cup of tea.
    TrixieB wrote: »
    I would heat some up and smother in jam, curd, syrup or choc sauce and slather in lashings of custard :)mmmmmmm
    This is a great idea, would suggest sprinkling with a little water before heating though if it is a little dry.

    Much as I love trifle I think it is a waste of good cake which is tasty in it's own right! Stale works well though.
    Value-for-money-for-me-puhleeze!

    "No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio

    Hope is not a strategy :D...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
  • thank you all very much....some great ideas
    onwards and upwards
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