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MealPlans WB 10 January 2011!

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  • LegalBlonde
    LegalBlonde Posts: 1,183 Forumite
    Have been lurking on mealplans for weeks and weeks. A bit late on my New Year New Start but anyway. When we get paid we are going to get some really healthy food as wedding in July but for now just trying to stretch the food until Friday (pay day)

    Mon - homemade toad in the hole with peas
    Tues - bombay poatoes and tesco value burgers
    Wed - Sausage in black bean sauce and noodles (not sure how this will work out!!)
    Thurs - chickpea burgers (made tuna and chickpea burgers once, just doing without the tuna!!) with rice cooked in veg stock

    Lunch for me is cup a soup and ham sandwiches for OH. About the only snacks are biscuits and some value ice cream.

    I hope this will keep us going until Friday, I am usually quite inventive when push comes to shove but the above is really scraping the barrel!!!
    Debt Free Wannabe by 1 January 2016 :o


    Jan 2015 GC £520/£450
    Feb £139/£450
  • LegalBlonde
    LegalBlonde Posts: 1,183 Forumite
    PS my toad in the hole has not turned out very well but I have read online that it being gooey won't harm us...hope OH feels same when he gets home from work LOL I know NOW that the pan needs to be hot hot hot. Shame it had been in the oven 10 min when I read this!!!
    Debt Free Wannabe by 1 January 2016 :o


    Jan 2015 GC £520/£450
    Feb £139/£450
  • vesper
    vesper Posts: 941 Forumite
    Ninth Anniversary Combo Breaker
    Sundays meal plan got altered as decided to go and get the shopping a couple of days earlier than usual because of work.

    so
    Sunday - Roast Bacon Joint with new potatoes and veg
    Monday- Meat Loaf, potatoes, peas and sweetcorn
    Tuesday- Stew made out the left over bacon joint and Meat Loaf
    Wednesday- Cottage pie
    Thursday- Steak Pie (HM)
    Friday- Prawns with HM egg fried rice, with HM sweet and sour sauce
    Saturday- Baked Potato as am at work
    Sunday- not sure yet, depends on what shift I am working

    Dinners this week are pasta with ham/tuna and sweetcorn. As refusing to buy bread while its so expensive and have loads of pasta in the cupboard which can be used up until I get my own breadmaker (which may take a while as obviously everyone in this area has the same idea as I can't find one in stock anywhere)
    Remember never judge someone that makes a mistake, because in six months time it may be you that makes the next mistake.
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