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pasta sauce recipes
Comments
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I have just come across several unopened sachets of agar-agar.The best before date was April 2006.Do you think I should just bin it?
Thanks.0 -
marmiterulesok wrote: »I have just come across several unopened sachets of agar-agar.The best before date was April 2006.Do you think I should just bin it?
Thanks.
no ideas but wondering what you bought it for - has it other uses that culturing microbiological samples
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »no ideas but wondering what you bought it for - has it other uses that culturing microbiological samples

I bought them with the idea of making jellies,as I don't eat jelly made with traditional gelatine (I'm a vegetarian).
I think I might just bin them.It would be too annoying to make a jelly that didn't set.I bought some sachets today.I might just manage to use them this time:o,got until August 2012!0 -
A bought some Bramley apple tarts from Tesco on the 7th from the reduced isle. In the meantime I forgot all about them and have just found them at the back of the fridge 4 days out of date.
They were reduced from £3.50 to 40p so it won't be a too much of a wrench to through them out!
They don't smell and look ok to me, should I eat them?0 -
A bought some Bramley apple tarts from Tesco on the 7th from the reduced isle. In the meantime I forgot all about them and have just found them at the back of the fridge 4 days out of date.
They were reduced from £3.50 to 40p so it won't be a too much of a wrench to through them out!
They don't smell and look ok to me, should I eat them?
Do you mean they DO look ok and smell ok? If so then I would eat them. Well maybe not all four, oh go on then I'll have three!"You've been reading SOS when it's just your clock reading 5:05 "0 -
They've probably got so much sugar in they'd keep for a year!0
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Cut one open and make sure there's no mould on the fruit filling.
What on earth sort are they for £3.50? Or was it a box of two dozen or something?
I haven't bogged off yet, and I ain't no babe
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Bogof_Babe wrote: »Cut one open and make sure there's no mould on the fruit filling.
What on earth sort are they for £3.50? Or was it a box of two dozen or something?
There are 2 smallish tarts - they were the finest restaurant collection. They do look good but would only get them when reduced.
Well they are in the oven (fingers crossed they taste ok)0 -
Ah, if you are heating them up, as long as they are properly hot through, and they didn't smell or look funny/mouldy, you will probably live.Trust me - I'm NOT a doctor!0
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I would eat them if they look and smell ok, good idea to heat them very hot to kill any germs..Save £12k in 2012 no.49 £10,250/£12,000
Save £12k in 2013 no.34 £11,800/£12,000
'How much can you save' thread = £7,050
Total=£29,100
Mfi3 no. 88: Balance Jan '06 = £63,000. :mad:
Balance 23.11.09 = £nil.
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