pasta sauce recipes

zippychick

Danni I would agree - they are in vinegar so that should preserve them

I'll add this to the food safety thread later

thanks
Zip

Furny

Yep they are in juice & been in the fridge so i would you can't throw them away it would be criminal!ha! i love them that much i'm growing my own this year!! (great on burgers! yum yum!)

NJW69

Agree with the others the vinegar will have kept them preserved and the fact that you've had them in the fridge as well.

I keep and use these ages after they've been opened but generally cooked in chillis etc.

danni121

Thanks folks. I would thank u
all but I don't have a thank u button. May be coz I'm a bit of a newbie x

alicemary

I don't want to throw it out!
2 rashers, BB 21/5 (today). Package has been open. They look a little pain, slightly shiny. Does this mean they are off? They don't smell bad, but not "fresh".

Another pack, unopened, BB 20/5, package was shut , but a little swollen. Bacon is pink and happy looking, smells fine.

Can cured bacon really go off?
Can I eat this bacon?

Ladyhawk

I'd cook it up and eat it if it smelt fine. If It tastes odd once cooked then my cats would eat it.

Sunnyday

Same as above, cook it and see, i think that the first pack would definitely be ok, the second one if blown will probably still be fine but reserve judgement until its cooked.

SD

zippychick

Hi Alice Mary:j

Only eat it if you are completely sure Go by taste and smell.

I'll add this to the food safety thread later

thanks:)
Zip

alicemary

I ate it! It was fine after cooking, tasted great. And two days on, no side-effects

kippers

At 7pm last night I was given a whole chicken, some chicken breasts and some chicken pieces from my neighbour as she had switch her freezer off by mistake. They had defrosted only a little bit. I left them out to defrost but forgot to ask my hubby to put them in the fridge before he went to bed (as i went to bed early as i wasn't feeling very well). Therefore they were left out until i came down at 6am this morning......do you think they will be ok to cook and eat or have i left them out too long? They smell ok though. The temp this morn in the kitchen was 20 degrees.


Would you cook and eat them or would you throw them away?

Advice needed