pasta sauce recipes

Sublime_2

It also depends how it was stored. Frozen will almost definitely be alright, plus one kept in an extra cold fridge.

ska_lover

I would eat it. The bacon im cooking for tea ran out of date three days ago but it smells and looks OK. go for it, they are rough guidelines anyway those date marks - enjoy

FatVonD

I've never been poisoned by an out-of-date vegetable yet, go for it!

newgirly

thanks guys I am eating it now!

Murtle

Hope you enjoyed it!

Pink.

Hi newgirly,

As you've now eaten the curry I've added your thread to the Quick questions on food saftey thread as the advice you were given may help others.

Pink

Mrs_Domino

Hi all,

I thought I would pop in and see if you could answer a quick question.

I made a goats cheese and onion tart on Saturday but only needed half of the egg and cream mix and thought I would make another tart with it once I got round to making more pastry. Except I still haven't made the pastry what with work and Easter Sunday/ Monday etc and the egg yolk and cream mix is still sat in the fridge :eek: as are two egg whites.

They are covered but my question is.....would you still use them or shall I heartbreakingly chuck them?

Thanks

MrsD

caitybabes

Hmmm... give it a sniff and see if it smells off... would be such a shame to chuck it.

Mrs_Domino

It seems to be fine and hasn't separated. I can knock up another tart tomorrow as I'm off but don't want to kill us especially as my DS is only 18 months

zippychick

I am sure loads of people will tell you to use your senses etc but for me after 4 days in the fridge and considering the ingredients i would bin it:o. Not what you wanted to hear, i know! :eek:

Ill merge this with food safety later.

Zip