The Morphy Richards BM Club

ivyleaf

You're welcome - I just hope it works

Angelraesunshine

no longer a BM virgin did my first loaf and it turned out fine, slightly heavy did the basic while loaf 2lb though everyone loved it except 2nd dd.

Going to make a french one tomorrow am so excited lol i love it already cant wait.

just had to share

nickij_2

Well done! I love my bm and use it loads - rarely buy bread now. I also use it to make pizza dough and jam, so I really get my moneys worth! Hope you have many happy years making bread lol!

Triker

:j I've gone BM mad since getting mine a week ago. I've become a real bread snob, the taste is incomparable IMO.

Also made chelsea buns and pizza's, well done on your first loaf.:D

Angelraesunshine

Thanks 2nd loaf is in should be ready for lunch yum yum

tazzababe

I've just started at Slimming world and the book says what bread I can eat. I'm now stuck coz I can't stand the tast of shop-bought anymore. Does anyone know of a recipe that can be used alongside slimming world?

lollyred1

\hi i am new to this thread and have just picked up my fastbake machine:j :j Was just wondering if someone could give me some advise on what flour etc you use have never used one before so little nervous.:o

peachespeaches

Ive fancied one of these for ages but was put off by my cousin who said hers was cr*p. Have any of you seen one on offer anywhere?

annie-c

tazzababe wrote: »

I've just started at Slimming world and the book says what bread I can eat. I'm now stuck coz I can't stand the tast of shop-bought anymore. Does anyone know of a recipe that can be used alongside slimming world?

I belonged to SW briefly - I though you could have whatever you want within reason, as long as it is counted? I would estimate syns based on a comparison with standard shop-bought. Just weigh the HM bread. 1 slice standard bread = 3 syns? So count 1oz HM bread as 3 syns? Check with your class manager, but I'm sure I remember they said that HM food is the best way to get the most out of the diet, when I belonged...

mandy_moo_1

lollyred1 wrote: »

\hi i am new to this thread and have just picked up my fastbake machine:j :j Was just wondering if someone could give me some advise on what flour etc you use have never used one before so little nervous.:o

i use half and half of the basic white plain flour from tesco, with tesco's strong white flour, and my loaves always seem to turn out fine......one tip tho.....i'd leave out the dried milk when making the bread cos it makes it taste a bit cakey.

HTH x