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Slimming World - a Christmas countdown!

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  • sarymclary
    sarymclary Posts: 3,224 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    If you joined a SW group and only went to the first meeting - it would cost you £10 and you would get all the stuff you are bidding on on EBay.

    I'm taking your advice and Consultant 31's too (:wave: I feel I know you too!), and going to go along next Monday to join. I've also decided to give going to the meetings a go too. I'll find the money somehow, but I see it as investing in me, for a change. If it was a case of finding £5 for the children each week, I would.

    I am also going to take along my 12 y/o son, who has gained quite a bit of weight this year, to a point where I'm now worried about it. I want him to learn to take control of his healthy eating when he's away from the home, and hope that if he feels we're 'in it together' he'll feel OK about it. At the moment any mention of weight gets him very tearful and defensive (oh how I remember that feeling at his age, having always been overweight). He has agreed to go, and even read through the SW magazine last night, saying what meals he liked the look of. He seems positively keen!

    I had the opportunity to do the big food shop yesterday, which is why I wanted to get started straight away, so the fridge is stocked with fruit & veg, the freezer is full of lean meat. We've made a bowl of sugar-free jelly, and I have lots of muller lites. Are the values for the new Nom fat-free yogurts the same?

    I've got to get myself better sorted at planning meals ahead, so that I know what each day will include.

    Today I'm planning this:
    B - porridge, muller lite & banana
    L - bacon omlette with mixed salad
    D - chicken, baked potato, with carrots, leeks & peas.
    250ml milk for my cups of tea today
    Snacks - plums, apple, banana, s/f jelly

    Does that sound about right? Am I missing out a fibre?

    I love reading what everyone else is eating each day, as it gives me some ideas of what to have.

    For anyone who has this month's magazine, the 'inspired' story on P.28 is a friend of mine on facebook (he's more of a friend of my oldest friend), but that's my little claim to SW fame for today!:rotfl:
    One day the clocks will stop, and time won't mean a thing

    Be nice to your children, they'll choose your care home
  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    I've been shilly shallying since I re-joined loosing 2 gaining 1.
    But last week I put real effort in, followed it properly & I lost 5lb:j:j:j:j

    Made up:D

    I will be doing it 100% this week too
  • Mags_cat
    Mags_cat Posts: 1,427 Forumite
    Part of the Furniture Combo Breaker
    msgnomey wrote: »
    slinks in eyes on the floor

    not posting a food diary

    tomorrow is another day

    slinks out again

    I had one of those, too msgnomey! We must be telepathetic or summat ;)

    For me, yesterday was soooooooo flexi that I'm not admitting to you lot how many syns it was! :p

    Off work today, though - should have been fishing but it's been cancelled. Had a rather nice lie in after 14 hour day.
  • joedenise
    joedenise Posts: 17,642 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Rosti based quiche

    Grate potatoes, squeeze dry in clean tea towel.

    Press grated potato into a flan dish including up the sides and put in oven at 200 for about 10 minutes or until just browned (don't overcook).

    Put chopped veg into the flan (and bacon if you have it) and cover with beaten eggs plus a little milk and cheese.

    Bake in oven until set.

    Serve with crisp salad and/or boiled potatoes and veg.


    Blackberry-Rum asked me to let her know how my experiment with the hash brown based quiche worked.

    We had it for dinner last night with a nice mixed salad and it was lovely. It's a bit messy and fiddly pressing the grated potato into the dish - LOL! I could probably have pre-baked the base a bit longer as it could have done with being a bit crisper than it was.

    I made far too much filling so ended up having to grate more potato and make a second quiche, which I bunged in the freezer to have later in the month (no idea what it'll be like though!).

    Definitely a cheap, tasty meal using up the remains of veg in the fridge. It's also free on EE if you use the cheese as your HEA.

    Denise
  • Good Morning,

    Yesterday was ok in the end, I had tomato pasta for lunch and then an egg salad later on. So could have been worse. Today I'm doing a 1800-0200 so should be ok if I eat before I go to work and maybe just have a hi fi bar or something later on.

    Extra Easy Day

    Breakfast
    Apple with Cinnamon
    0% FF Yogurt
    28 g Dorset Cereals high fibre muesli (part of HEB)

    Lunch
    Grilled Salmon
    Roasted New Potatoes
    Leeks, Peppers and Carrots

    Dinner
    HM Tom and Chorizo Sauce/Soup with Pearl Barley (3 syns)
    Fruit

    Snacks
    Milk for tea (HEA)
    Hi Fi (6 syns)
    FF Cottage Cheese
    Ryvita WG (Rest of HEB)

    Have a good day everyone

    HF x

    Slimming world Restart 29/08/11 weight unknown?? 46 days until I go home :j
  • h007
    h007 Posts: 1,774 Forumite
    Part of the Furniture Combo Breaker
    sarymclary - we have a school girl that comes to class with her mum and she has done really well. although she is too shy to talk in the class she always attends and has apparently lost nearly 2 stone. so i am sure your boy will do well.
    also with the money - if you decide you like the classes think about buying a countdown as you get a week free for every 6 you buy in advance.


    Zizzi last night was very nice.
    lovely little salad with loads of balsamic vinegar
    the pasta was nice but the tomato sauce was abit too acidic so i didnt eat it all. also they gave me a really stingey bit of mozzarella which is probably a good thing.
    also had the green beans which i beleive had a little oil on too.
    however i think i was still in my syns for the day so am happy


    today;

    ee
    b - hifi (heb), muller, satsuma
    l - muller cheesecake (1), 2 babybel (hea), velvet crunch (4), satsumas x2

    dinner - have some chicken tikka pieces that need eating today so will make something with those.

    is shopping night tonight so will have a bigger variety of fruit lol
  • dizzyk
    dizzyk Posts: 4,101 Forumite
    Morning All

    Hope were all well, Big hugs to those who are feeling under the weather :( and well done to the losers :j

    Well Im glad to say things appear to be back to normal in the Dizzy bowel department today :D I did have a reallllllly late night tho :o Im a bit miffed that it interferred with WI :mad: I cant get to another class now until next week - so may aswell just go to my normal one ( the other 2 in this area have steps anyway so thats a big no no :o)

    Anyway today is EE

    Brekkie scrambled egg, beans & whole tin plum toms
    HEA milk for teas

    Lunch asda hot & spicy chicken,cous cous mixed steam veg, satsumasx2

    Tea chilli, extra veg, sw chips, satsumas x2

    HEB fibre plus bar

    Syns tpn butter 2
    2 orange creams from roses tin 5 (could kill OH buying this:eek:)
    penguin wafer 4.5

    Drinks. tea with hea milk til 11am,
    water,
    green tea & lemon juice .....must make an effort to keep up the fluid intake !!!!!
  • Pennylane
    Pennylane Posts: 2,721 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Pennylane wrote: »
    I have found a new pkt of the following lurking in our breadbin.

    They're not listed on SW syns on-line though.

    Jacobs Flatbreads (crackers with salt & cracked black pepper)

    Box says each cracker has 41 cals.
    0.3g Sugar, 0.8g Fat. 0.3g Saturates and 0.1g Salt.

    Syn value anybody please?

    Is COnsultant31 around please?
  • dizzyk
    dizzyk Posts: 4,101 Forumite
    Pennylane wrote: »
    Is COnsultant31 around please?

    could you put them in the syn calculator if you have access to syns online?
  • h007
    h007 Posts: 1,774 Forumite
    Part of the Furniture Combo Breaker
    Pennylane wrote: »
    I have found a new pkt of the following lurking in our breadbin.

    They're not listed on SW syns on-line though.

    Jacobs Flatbreads (crackers with salt & cracked black pepper)

    Box says each cracker has 41 cals.
    0.3g Sugar, 0.8g Fat. 0.3g Saturates and 0.1g Salt.

    Syn value anybody please?

    is this what you mean?

    Jacob's Savours, Salt & Cracked Black Pepper Bakes each[FONT=Arial, Helvetica, sans-serif]

    [FONT=Arial, Helvetica, sans-serif] 1½ Syns on Extra Easy Original 1½ Syns Green 1½ Syns [/FONT]

    [FONT=Arial, Helvetica, sans-serif][/FONT]
    [/FONT]
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