bread rolls

loopy-loo73

Hi,
sorry to be a pain ... i know i've seen one somewhere & i've searched the bread recipes thread (but laptop is so slow :eek: )
i've got a recipe for basic white bread & a breadmaker but want to make rolls tomorrow ... making leek & potato soup to go with it
can anyone give me the link for white bread rolls ?????
or destructions please ......
thank-you
lou.

hazzie123

Just use your bread maker on the dough setting,then cut out into little rounds and pop them into the oven on gas mark 4-5 or 180ish on lecky for between 10-15 mins depending how brown you want them.If you tap one on the bottom they should sound hollow when they are cooked.

Some people let them rise more once the cut them into rounds,but I can never wait that long.

All I use is a basic plain bread recipe. Personally I think the bread tastes better when done as rolls and cooked in the oven rather than the bread maker.

Pink.

Hi loopy-loo,

The replies on these older threads might help you:

bread buns in the bread maker

breadmaker help please!!!!

Bread making, soft rolls

Pink

Mrs_A_4

Hi folks!

I have:

Tesco Strong White Bread Flour
Sachets of Fast Action Dried Yeast.

How do I turn these into lovely homemade bread rolls? I've never made bread before and thus have visions of small misshaped scone-type monstrosities!

Thanks in advance!:cool:

CLARABEL

hiya

i've just made batch for my bbq today, and they are fab.

Mix 3 cups of flour with 1 and a bit cups of water and half a sachet or 1 tsp of the yeast. add 1/2 tsp salt and 1 tbs oil.

knead these well until you have a smooth dough, then leave to rise.

once risen ( 1 hour ish), knock back, cut into about 16 secions and roll these into balls. I then put these about 2cm apart ina large roasting tray that i've covered with a sprinkling of flour, cover with a t towel and leave to rise again.

then bake at about 200c for 15 minutes ish. I like seeds and olive oil and salt on the top before baking, but that's me. mine are fab. loads of rolls for pennies!

clara:beer:

Mrs_A_4

Excellent! Thanks for the advice.

Does "knock back" mean re-roll, or something rather technical? :doh:

Gingernutmeg

'Knock back' simply means briefly knead the dough again - nothing complex

lambanana

knocking back is the fun bit where you push down on the lovely risen dough that is in the bowl...a very satisfying feeling! Push it all down, give a very brief knead and then split into your rolls and follow previous instructions!

KizzyK_2

How long to rise the second time?

comping_cat

KizzyK wrote: »

How long to rise the second time?

Not as long, prob about 15 - 20 minutes will do!!!

Mrs_A_4

Thanks to the lovely helpful folk!
Will try this later and see if I can avoid rock scones...