A slimmer Christmas is a-coming with Slimming World

h007

divadee wrote: »

well i will be a day behind you!! im going tonight, did want to start next week but the lady is on holiday for 2 weeks and wanted to see the normal lady not a stand in one.

im just worried that i havent got the right food in to start as of tomorrow!!

so i might have a very bad week lol

I am in the same boat - starting tonight

might go home via the big tesco to get the right food

Sian_the_Green

divadee wrote: »

i have bitten the bull by the horns and im going to go to a class tonight. .

Well that's a new phrase, I think it might work with you being brave and going to class

lynzpower wrote: »

Diva, you will be fine!

Make sure you take plenty of pics of yourself now ( maybe in a bikini!) and MEASURE with a tape around your arm, legs, waist, bum etc.
XX

Goodness, can't imagine anything worse than taking pictures of myself in my bikini, though looking at photos of myself at the moment has been spurring me on to keep going. Maybe I should have one on the fridge door

gunsandbanjos

Lunch was a little later than planned as i had to go to the garage to get the car looked at. It is going in for its MOT tomorrow and i think its going to be expensive!

Went home via Morrisons and got some more milk/cereal/fruit etc Bought a box of the fibre plus bars to try them.

Also bought Quorn sausages and southern style burgers. They are both free on green aren't they?

My baked potato was yummy, though i only ate half as it was huge:eek: Had it with some HM chilli and salad.

What salad dressing do you guys use? Been using balsamic vinegar but i think i need something else for a change.

divadee

h007 wrote: »

I am in the same boat - starting tonight

might go home via the big tesco to get the right food

lol i was thinking of ordering it online as hubby is doing nights and got the car, so gotta take little miss divadee with me.

if not i will go tomorrow after work, i explained to the group leader on the phone that this is all a bit last minute so havent got much slimming world food in, she said dont worry you will be fine.

she even said if you come tonight, you could miss next weeks so you could still start on monday and have the weigh in the week afterwards, she said its flexible as she understands i really wanted to start next week,

sweetserendipity

dizzyk wrote: »

Dont you have a small cute fluffy housepet that you can blame ??

Lol, now why didn't I think of that?! :rotfl:

dizzy, hope you got on ok with the Dr this morning, sounds awful for you

My EE meal plan:
B - rasps, banana & onken yoghurt
L - baked spud with half a tin of baked beans followed by HM soup followed by plums
D - macaroni tuna cheese (HEA) with mangetout on the side
Snack - fibre plus (HEB) & maybe more rasps & yog

I'm hoping the macaroni cheese works out ok, I'm sort of following a recipe I saw somewhere :huh: that uses natural yoghurt, eggs & cheese for the cheese sauce bit so it's all completely free on EE if I use 28g cheese as HEA. Will need more than 28g in the recipe but it feeds 4 so I figure my portion will be about the 28g so I shouldn't need to syn any. Will let you know if it tastes good

gunsandbanjos

I'm making curry tonight, i usually put a bit of double cream at the end. Would i be able to use FF natural yog instead? Would it taste ok?

~daisy~_2

gunsandbanjos wrote: »

Lunch was a little later than planned as i had to go to the garage to get the car looked at. It is going in for its MOT tomorrow and i think its going to be expensive!

Went home via Morrisons and got some more milk/cereal/fruit etc Bought a box of the fibre plus bars to try them.

Also bought Quorn sausages and southern style burgers. They are both free on green aren't they?

My baked potato was yummy, though i only ate half as it was huge:eek: Had it with some HM chilli and salad.

What salad dressing do you guys use? Been using balsamic vinegar but i think i need something else for a change.

i also use the vinegar sometimes use some light salad cream think 1 syn for a tablespoon
i also make a yoghurty mint dressing with a combination of 2/3rds natural yoghurt either low fat or fat free 1/3rd light mayo lemon juice and lots of dried mint and syn accordingly - normally 2 dessertspoons for 2 syns

i also have a bottle of provenders 3% fat balsamic vinegar dressing in the fridge which i occasionally use - no idea of syns so i guess at 2 for my drizzle !!

~daisy~_2

gunsandbanjos wrote: »

I'm making curry tonight, i usually put a bit of double cream at the end. Would i be able to use FF natural yog instead? Would it taste ok?

yes but take it off the heat or it may split

fitorbust

I would think so but put it when it has cooled a bit so it doesn't curdle - quark is really good in currys to make them creamy!

lynzpower

gunsandbanjos wrote: »

Lunch was a little later than planned as i had to go to the garage to get the car looked at. It is going in for its MOT tomorrow and i think its going to be expensive!

Went home via Morrisons and got some more milk/cereal/fruit etc Bought a box of the fibre plus bars to try them.

Also bought Quorn sausages and southern style burgers. They are both free on green aren't they?

My baked potato was yummy, though i only ate half as it was huge:eek: Had it with some HM chilli and salad.

What salad dressing do you guys use? Been using balsamic vinegar but i think i need something else for a change.

Not 100% sure but I thought the quorn sausages were free on all plans but the southern style burgers are 3.5 each?

Hope some0one tells me as the southern stylem burgers are for tea tonight, If they are free I'll have 2! x