the takeaway secret

larmy16

mncollyer wrote: »

Saw it in Asda the other day by the spices, I am working out what I need and I am going to order from Ebay Here

I have used this company and they are very good and quick delivery. You get a lot more for your money too.

rachelww1

Made the lamb donner kebabs tonight. So easy and tasted just like the real thing. We should know, DH takes me out for a kebab every wedding anniversary :rotfl:. DS6 asked if we could have them every saturday

Lou76

Made the Chinese Gravy the other night - it's hidden away under the Griddled Sirloin Steak (pg 76) - should have a section of its own it was fab. :T


Went down a treat with my chips and rice. :rotfl:

sunnyp

Just made a batch of the choc chip cookies for the first time - mmmmm!

lurkey*is*here

Lou76 wrote: »

Made the Chinese Gravy the other night - it's hidden away under the Griddled Sirloin Steak (pg 76) - should have a section of its own it was fab. :T


Went down a treat with my chips and rice. :rotfl:

Im glad you posted that I was going to ask did anyone know how to make it?:rotfl: is it the lighter coloured one or the dark gravy?

Al1x

I'm so tempted to buy this book. are the recepies easy to make?

ifonlyitwaseasier

Al1x wrote: »

I'm so tempted to buy this book. are the recepies easy to make?

really easy and if you have a question about one ask on here

missjennipenni

I have had my book since October now, and so far I have made ...

Hamburgers
Special burger sauce
Lamb doner kebab
Chicken BBQ kebab
Char sui
Chicken balls with sweet n sour sauce
Veg pakora
Chicken pakora
Breaded chicken strips
Southern Fried chicken
Spare ribs
Garlic bread
Red & White kebab sauce
Pakora sauce
Tartar sauce
Spiced onions
Curry sauce (chip shop/chinese style)
Nan breads
Egg muffins
sauage & egg muffins
Breakfast pancakes
Chocolate chip cookies
Vanilla ice cream
Banana Muffins

LOVED everything apart from teh curry sauce (all spice no taste!) and the muffins (had a weird taste)

furndire

Re Chinese curry sauce - I actually bought the dry mix from Chinese deli. It is very cheap to buy, makes about 2 litres for under £2, and is the one the chinese takeaways use. I don't like it very much, as MissJenniPenni says, all spice, and not taste - OH & DD like it. It only seems to come together when you dip meat or fish in it & then its quite a subtle taste, not overpowering the food you have dipped in it.

lisa26_2

I made the garlic chilli chicken tikka last night. It was lots of faff and needed lots of spices but was very tasty and worth the effort. Was deffo the most authentic curry I've made. I now have enough of the basic curry sauce and tikka marinade in the freezer to make it 3 more times so will be much less faff next time!!!