the takeaway secret

shellsuit

That's a good idea Bissell, if people make something from the book, they could post pictures here, so for all the fools like me who can't cook, at least we know what it should look like lol!

elf06

shellsuit wrote: »

That's a good idea Bissell, if people make something from the book, they could post pictures here, so for all the fools like me who can't cook, at least we know what it should look like lol!

There have been some pics posted (I know this 'cos I posted a couple) but I'm not sure where abouts they are. Might take a bit of hunting to find them :rotfl:
I posted pics of the chicken korma and the sausage and egg muffins but others have posted pics aswell

HTH

shellsuit

elf06 wrote: »

There have been some pics posted (I know this 'cos I posted a couple) but I'm not sure where abouts they are. Might take a bit of hunting to find them :rotfl:
I posted pics of the chicken korma and the sausage and egg muffins but others have posted pics aswell

HTH

Oh thanks for that, I didn't realise! I think I'll wait till the little man is asleep and then try hunting through all 35 pages for some pics! :eek::rotfl:

elf06

shellsuit wrote: »

Oh thanks for that, I didn't realise! I think I'll wait till the little man is asleep and then try hunting through all 35 pages for some pics! :eek::rotfl:

:rotfl: :rotfl:dont blame you!! There deff some on 10,11,12 and 15 but I've given up searching for now

shellsuit

elf06 wrote: »

:rotfl: :rotfl:dont blame you!! There deff some on 10,11,12 and 15 but I've given up searching for now

I'll make a start on those pages then thanks!

A few years ago I did used to make my own 'McD's' muffins, with a muffin, poached egg, cheese slice and square sausage slice (the frozen ones you can get), but the sausage wasn't the same, so I'm dying to try the sausage recipie to see what the difference is!

bisselljk1986

shellsuit wrote: »

A few years ago I did used to make my own 'McD's' muffins, with a muffin, poached egg, cheese slice and square sausage slice (the frozen ones you can get), but the sausage wasn't the same, so I'm dying to try the sausage recipie to see what the difference is!

You will not be disappointed!

I'm not good with cookbooks usually but this book is beginning to take over my meal planning!

sb44

shellsuit wrote: »

That's a good idea Bissell, if people make something from the book, they could post pictures here, so for all the fools like me who can't cook, at least we know what it should look like lol!

I put some on page 5, posts number 183 and 184, page 6 post number 223 and page 289 post number 8.

shellsuit

sb44 wrote: »

I put some on page 5, posts number 183 and 184, page 6 post number 223 and page 289 post number 8.

Ahh thank you, will have a look for those!

elf06

sb44 wrote: »

I put some on page 5, posts number 183 and 184, page 6 post number 223 and page 289 post number 8.

Oh how bizarre - they are the ones I was taking about but the page number is different!! Deff the same post numbers tho

missjennipenni

For those who made the chinese gravy - what "beef gravy powder" did you use?