We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
the takeaway secret
Options
Comments
-
The book also recommends making the sauce and refrigerating it for at least an hour before it is needed.
Ageing is a privilege not everyone gets.
0 -
Clutterfree wrote: »The book also recommends making the sauce and refrigerating it for at least an hour before it is needed.
I did the first time, but didn't the second (I forgot to start early enough!) and didn't notice any difference - but that might be just me!0 -
Sausage patties, egg and processed cheese in a muffin went down a treat with a gang of 25 year olds after toboganing.
Almost mastered the chip shop batter, got it lovely and thin and the taste right, just needs to be a bit crisper. Two large pieces of reduced price River Cobbler 3 lrge potatoes and six table spoons of peas, the whole meal for three cost less than £2.00[FONT=Verdana, sans-serif]It matters not if you try and fail, and fail and try again;[/FONT] [FONT=Verdana, sans-serif]But it matters much if you try and fail, and fail to try again.[/FONT]
[FONT=Verdana, sans-serif]Stick to it by R B Stanfield
[/FONT]0 -
I got a copy for xmas was a close call my mum said she had to force herself to put it down! Have told my dad I'm going to borrow their kitchen as they have more spices than me, so I've had requests too.
Also, I'm not sure if it has been mentioned but when doing the chip shop fish dangle the fish in the oil so that the batter starts to cook then slide the rest of the fish in, watching your fingers, it stops the batter sticking to the bottom of the fryer, or like me deep frying a spoon, I had a go at deep frying fish a couple of weeks ago and only remembered this tip today after reading the book!0 -
Saw this in one of Martin's email and just thought I'd mention that there is someone on ebay selling this book for £200 Buy It Now with free postage :mad:
Surely that can't be allowed ....?0 -
hurricane192 wrote: »Saw this in one of Martin's email and just thought I'd mention that there is someone on ebay selling this book for £200 Buy It Now with free postage :mad
:eek::eek::eek:
I bought this book a while ago now & after reading so many positive comments will dig it out & get cookingNow thanks to Tommix & Queen Bear, now Lady Westy of Woodpecker0 -
hurricane192 wrote: »Saw this in one of Martin's email and just thought I'd mention that there is someone on ebay selling this book for £200 Buy It Now with free postage :mad:
Surely that can't be allowed ....?
You are absolutely right - it's right here!
The good news is (if any one read my previous post) that my copy turned up. It was buried under an avalanche from my £1 / 4 tins Branston baked beans mountain.
The bad news is that it is now slightly dog eared and therefore only worth about £150.0 -
They have sold 5? Daylight robbery!0
-
itsallinthemind wrote: »They have sold 5? Daylight robbery!
Yeah just looked at that - the 5 sold went for £5 - £6..............do we think the £200 should be £2??? Even if it was I'm glad I got mine when I did. I love the book but probably wouldnt have paid £6 for itEmma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
Yeah just looked at that - the 5 sold went for £5 - £6..............do we think the £200 should be £2??? Even if it was I'm glad I got mine when I did. I love the book but probably wouldnt have paid £6 for it
I paid £5.99 for mine instore at WH Smith as it was out of stock everywhere online (plus I had a gift voucher to use up) and it was worth every penny.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.3K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards