the takeaway secret

Kiwisaver_2

sb44 wrote: »

It mentions Greggs in that article.

Which recipe in the book is supposed to be similar to a Greggs product?

I saw that and thought the same, now if I also had the recipes for Greggs bakery products I would be in seventh heaven. :rotfl:

Perhaps we can put in some requests for the next book? Please may I have Greggs Cheese and Onion Pasties and Cheesecakes - London style with Coconut and Icing (not cheese) and all of Pizza Express recipes. :rotfl:Ta muchly!! Some TGI Friday's would be good too!!

lurkey*is*here

we have had this week big macs, donner meat,chicken tika masala and nann breads I doubled up on the Chicken Tika when I was making it so one evening this week we are having home made nanns with Tika salad and sauce inside yum:T
The only thing so far we didnt like was the Char sui pork:o I have a feeling I added too much sesame oil because thats all I could smell all day when it was marinating and while it was cooking :undecided

molly_malone

sb44 wrote: »

It mentions Greggs in that article.

Which recipe in the book is supposed to be similar to a Greggs product?

I thought it was the char grilled chicken sandwich, not sure though.

boltonangel

I thought it was the cookies from greggs that they referred to. I thought the article was quite patronising tbh.

elf06

I 'sort of' made the b1g m-c yesterday and although it wasnt perfect it was pretty darn good and I think if I had done it properly it would have been as close to perfect as you could get. I decided half an hour before I ate that this is what I was going to do for lunch so the chilling of sauce and burgers wasnt done and I didnt have any onion so it was missed out completely as was the seasoning BUT I am still happy with the results and next time I will follow the recipe properly

nykied

I thought the cookies were supposed to be like 5ubway cookies, not Gr3ggs...

h007

got my book today, will have to wait for the snow to thaw abit and go and stock up on spices and other ingredients!

moneymanager1

Have ordered the book from a few days ago but it looks as if it will be after xmas now before I receive it - worst luck. Wondered if anyone can pm the receipe for the special burger sauce? hoping to make burgers tonight

thanks a lot

Patr100

But which "American Mustard"? . The taste of the sauce of a Mac/ burgerking etc burger is the holy grail that I have never been able to find so far.

Swan_2

Patr100 wrote: »

But which "American Mustard"? . The taste of the sauce of a Mac/ burgerking etc burger is the holy grail that I have never been able to find so far.

French's is the brand recommended in the book