Sausages recipes please!

rchddap1

You could always have the sausage and egg with some chips, and leave him with a pile of chips.

I love sausage, egg and chips. Particularly a nice fried runny egg.

Note: I'm pregnant at the moment so I'm of course craving all the things I can't have....like runny eggs.

Smashing

Sausage casserole or hotpot, bangers & mash or toad in the hole.

Lucie_2

Sausage casserole? It's a bit "wintery", but needs must. Have a search on the recipe index, I bet there's loads of suggestions on there.
Alternatively cook yourself sausage, egg & chips & let OH fend for himself!

Poggie123

Toad in the hole, veggies, mash and loads of onion gravy - yum!

leni

well normally I'd have just left them in the freezer until they were inedible:o I'm trying to eat everything in the cupboards before we go shopping again (I've written everything down and we are meal planning with it all later! Hopfully get 2 weeks of main meals out of everything but will need veg, bread and milk! though might buy a bread maker tonight :T

Pink.

Hi leni,

We have an older thread with lots of ideas on what to do with sausages, so I'll merge yours into it. The posts are listed in date order so you'll need to read from the beginning to see all the replies.

Pink

flufff

Ive about 200 frozen sausages sat in my freezer as they r&rin at moment in tesco.
Having sausage in giant yorkshire puddings tonight with onion gravy mash n veg.Of course obligatory sausage bap.Am sure will be sick of them soon.
Anyone know any good casserole recipies or any tasty recipies?Thankyou

Rikki

Warming Sausage Casserole

Serves 4 - 6


450g potatoes
2 large carrots
2 large onions
1 large can baked beans
1 large can mulligatawny soup
8 sausages


Thinly slice potatoes, carrots and onions.
Arrange half the potatoes in a layer in the greased dish.
Cover with half the onions, all the carrots, the rest of the potatoes, then the rest of the onions.
Pour the can of beans over the layers. Arrange the sausages on top, then pour the soup over them.
Put a lid on the casserole (or greased foil) and bake on 180C/350F/gas mark 4 for 2 1/2 hours until the veg is tender and the sausages are cooked.
Needs nothing with it, but works rather well with chunks of crusty bread.

Easily adapted for the slow cooker.

[Deleted User]

Toad in the Hole?

I usually brown the sausages first on my health grill - whilst that's happening squirt some olive oil into a pan and stir fry some roughly chopped onions till softened.

Arrange it all in a greased dish and pour over the batter.

Sometimes I add a few mushrooms too!

[Deleted User]

You could always cook a few sausages and then leave to go cold - slice them lengthways and put in sandwiches for the next day?