Brand new thread for Slimming World support

msgnomey

well my best friend came round and inspired me (thanks Mags) and now I am raring to go!! Have stocked up on low/no syn food and hubby is supporting me so I am good to go!!!

lynzpower

msgnomey wrote: »

well my best friend came round and inspired me (thanks Mags) and now I am raring to go!! Have stocked up on low/no syn food and hubby is supporting me so I am good to go!!!

Have you done
Weigh
measure
and photo taken of the wobbly bits that soon will be no more?

YAY for inspired!

Vixie_Pixie

lynzpower wrote: »

Hey Vixie

Could you suggest what Id use for making a curry with a leftover half chicken

I have yoghurt ( half big pot of natural)
Some from frais
half pot of quark
one tin tomatoes

What spices would I need I have garam masala? But not a lot else ( paprrika cumin chili, garlic, ginger cinnamon)

*confused*

Def use the tinned toms, yoghurt, garam masala, cumin, chilli, garlic and ginger.

Do you have any stock cubes and an onion? I am also presuming your chicken is cooked?

If so, i would spray a pan with frylight, add the onion (if you have it), garlic, ginger and cumin and stir fry for a couple of minutes, then add 2 tsps of garam masala (or to taste) rip off the chicken meat, add to pan then cover with the tinned toms, add stock (quantity as you want - if you have it - if not add water) I would then cook that down until chicken is heated through and things have thickened a bit.

I would then add the yog (which i whip a bit with a fork before i add it) Mine has curdled before but have saved it by simmering the curry until its thickened.... (i'm not v good at adding creamy stuff to things!)

lynzpower

Perfect Vixie, yes. Im roasting a chicken for tea tonight and there will be leftovers

Will also add in peppers mushrooms onions and peas and chopped apple to up that superfree element

Might also do the samosas as I have sourced some filo

Vixie_Pixie

lynzpower wrote: »

Perfect Vixie, yes. Im roasting a chicken for tea tonight and there will be leftovers

Will also add in peppers mushrooms onions and peas and chopped apple to up that superfree element

Might also do the samosas as I have sourced some filo

Peppers make a great addition to curries!

Let me know how the samosa's come out. I haven't made those yet but really want to as they look lovely!

yoemma

Vixie_Pixie wrote: »

Def use the tinned toms, yoghurt, garam masala, cumin, chilli, garlic and ginger.

Do you have any stock cubes and an onion? I am also presuming your chicken is cooked?

If so, i would spray a pan with frylight, add the onion (if you have it), garlic, ginger and cumin and stir fry for a couple of minutes, then add 2 tsps of garam masala (or to taste) rip off the chicken meat, add to pan then cover with the tinned toms, add stock (quantity as you want - if you have it - if not add water) I would then cook that down until chicken is heated through and things have thickened a bit.

I would then add the yog (which i whip a bit with a fork before i add it) Mine has curdled before but have saved it by simmering the curry until its thickened.... (i'm not v good at adding creamy stuff to things!)

great idea vixie!!

got some body magic today heaving stuff to the recycling, will use that slim band at some point too.

got my slow cooker on the go, i browned off beef in some frylight, added a pint of stock, courgettes, swede, carrots, garlic and onion and bunged it all in. should be eating before 10 pm.

hex2

curses the pesty fairies who fetched too much wine and started to play very, very loud music. Does dancing with medium sized children off set the syns?

lynzpower

:rotfl: kill them all :rotfl:

( bot not the ones who bring books for the children) the other ones

Fairies are SCUM :rotfl:

dizzyk

Vixie_Pixie wrote: »

I just made (a sort of) Chicken Jalfrezi from the Curry Feast book


QUOTE]

I just popped back on to catch up before I start tea......Glad I did, my Blue dragon 30p an asda pepper stir fry is now going to be a (sort of) Jalfrezi from the very same book well done that woman there:T:T I was just in need of a few spices as you are aware LOL

Vixie_Pixie

dizzyk wrote: »

Vixie_Pixie wrote: »

I just made (a sort of) Chicken Jalfrezi from the Curry Feast book


QUOTE]

I just popped back on to catch up before I start tea......Glad I did, my Blue dragon 30p an asda pepper stir fry is now going to be a (sort of) Jalfrezi from the very same book well done that woman there:T:T I was just in need of a few spices as you are aware

:rotfl: Enjoy!