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blackberry-rum

consultant31 wrote: »

It is if you can find it, but it appears that it's being discontinued by ASDA

ah I get it now thanks, I thought it was that SW had discontinued it as a HEB!

blackberry-rum

aliscrapper wrote: »

Will have to give the mushy pea curry a go!:D I was thinking about adding Quorn - I love Quorn!:D Did you use three whole tins of mushy peas?? We would only be making it for two people.

I make it just for me and I use one tin of peas and one tin of tomatoes (1) - with the other stuff (onions, meat, other vegetables) it makes three or four meals just for ME!

(1) I notice Consultant's recipe has baked beans; the recipe I used had tinned tomatoes and that's the one I use. I don't use mushrooms either, I hate boiled mushrooms. But I do use Indian-style vegetables such as aubergine, potato, fried up with the spices and garlic and ginger initially - and add spinach toward the end. Each to his own. Oh yes, and I never use a ready mixed curry powder, I always put in the spices I fancy or that i think go particularly well with the other ingredients. But it all works out the same.

nessie216

Well done to all losers x

I am trying to stick to red days for rest of the week (not friday so i can have my chinese!) They are working so far, thought i would be missing out on potatoes/pasta but i am coping surprisingly well!

Today Red
B - Coffee with milk (hea) 1 x alpen light (1/2 heb) banana
L - bacon, chicken, butternut squash, courgette, aubergine, tomatoes, cauliflower, broccoli, passata
D - pork chops, chicken, butternut squash, courgette, aurbergine, tomatoes & might have quark/ff cottage cheese sauce (might have some cheeese (hea) with it)
Pudding - 5 scan bran (heb) with mint choc options quark (2) 1 x alpen light (1/2heb) - Try to have limited amount of choc tonight, cut down on syns a lil!

Anyone got any suggestions on what to do with the chicken breast (syn-free)?

aliscrapper

blackberry-rum wrote: »

I make it just for me and I use one tin of peas and one tin of tomatoes (1) - with the other stuff (onions, meat, other vegetables) it makes three or four meals just for ME!

(1) I notice Consultant's recipe has baked beans; the recipe I used had tinned tomatoes and that's the one I use. I don't use mushrooms either, I hate boiled mushrooms. But I do use Indian-style vegetables such as aubergine, potato, fried up with the spices and garlic and ginger initially - and add spinach toward the end. Each to his own. Oh yes, and I never use a ready mixed curry powder, I always put in the spices I fancy or that i think go particularly well with the other ingredients. But it all works out the same.

Thanks Blackberry-Rum.:D

whoopidoo

aliscrapper wrote: »

Will have to give the mushy pea curry a go!:D I was thinking about adding Quorn - I love Quorn!:D Did you use three whole tins of mushy peas?? We would only be making it for two people.

Me too am addicted to the stuff - it's basically all that's in my freezer

No I did 2 tins of toms and 2 tins of mushy peas. I had followed this recipe before I saw the one on here;) Except I added frozen spinach and cauli and onions as didn't have what she used My OH is addicted to this now and I have to make it at least once a week. Using 2 tins still makes up enough to feed myself, my OH and my eldest dd with a generous sized dinner.. Toddler has a smaller portion and then there is enough for me to have some as lunch the next day

whoopidoo

I think it tastes slightly of bombay potato personally and did try the sauce over potatoes as well the other day. Was yummy!

aliscrapper

whoopidoo wrote: »

Me too am addicted to the stuff - it's basically all that's in my freezer

No I did 2 tins of toms and 2 tins of mushy peas. I had followed this recipe before I saw the one on here;) Except I added frozen spinach and cauli and onions as didn't have what she used My OH is addicted to this now and I have to make it at least once a week. Using 2 tins still makes up enough to feed myself, my OH and my eldest dd with a generous sized dinner.. Toddler has a smaller portion and then there is enough for me to have some as lunch the next day

Thanks Carmen!:beer: I'm glad it's not just me that has a freezer full of Quorn stuff!:rotfl:

aliscrapper

whoopidoo wrote: »

I think it tastes slightly of bombay potato personally and did try the sauce over potatoes as well the other day. Was yummy!

Now my mouth really is watering!:D:rotfl:

gocat

whoopidoo wrote: »

I think it tastes slightly of bombay potato personally and did try the sauce over potatoes as well the other day. Was yummy!

What sauce is this (getting a bit confused with the last few pages
:rotfl:)

zippychick

gocat wrote: »

What sauce is this (getting a bit confused with the last few pages
:rotfl:)

I think it's the mushy pea curry type sauce?

Consultant - thanks for the clarification on the HM bread, such a shame..... Oh, and the oil and what ever other questions you answered for me