We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What have you baked today?
Comments
-
Hi
I watched James Martin's programme the other day and he made pizza with Semolina flour so my question is semolina flour just semolina you use for making puddings? l could only find this when l went shopping tonight and bought it but now l am not sure this is right.
l don't want a sweet pizza :eek:
Thank you.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
0 -
Islandmaid wrote: »
Agreed with fudge being a skill, it's not one I've mastered! Looks lovely
I'm in the US at the moment and have been teaching my friend how to make a basic loaf from scratch and some meringue kisses. I forgot how sweet American bread is :eek:'I solemnly swear that I am up to no good'0 -
purpledonkey wrote: »Agreed with fudge being a skill, it's not one I've mastered! Looks lovely
I'm in the US at the moment and have been teaching my friend how to make a basic loaf from scratch and some meringue kisses. I forgot how sweet American bread is :eek:
PD, how lovely you are taking the time to post whilst you are on the other side of the world!
I do not advise looking at the ingredients list on their bread (or anything else you can buy in the shops over there). Shocking what US citizens have to eat ....so brilliant you are teaching your friend :TFirst they ignore you, then they ridicule you, then they fight you, and then you win - Gandhi0 -
First baking since way before christmas, made a Banana Loaf Cake today to use up bananas#103 1p Saving Challenge Back to Front 293.94/665.95Currently Reading: Christmas at Cedarwood Lodge - Rebecca Raisin Debt Free thanks to MSE0
-
Happygreen wrote: »PD, how lovely you are taking the time to post whilst you are on the other side of the world!
I do not advise looking at the ingredients list on their bread (or anything else you can buy in the shops over there). Shocking what US citizens have to eat ....so brilliant you are teaching your friend :T
They go to bed early, so was catching up :rotfl: Am back now thoughMy friend asked as her and her husband want to reduced their sugar intake so I jokingly suggested they stop eating bread.
So today I made some cookies, now I'm fully stocked up with peanut butter chips'I solemnly swear that I am up to no good'0 -
PURPLEDONKEY mmm peanut butter chips
those cookies look amazing!
Made a Chocolate Banana Loaf today, halfway through cooking time i realised i had forgot to put the eggs in, was right fed up thinking what a waste of time and money but decided to let it cook for the remaining time and it came out just as good as yesterdays one????#103 1p Saving Challenge Back to Front 293.94/665.95Currently Reading: Christmas at Cedarwood Lodge - Rebecca Raisin Debt Free thanks to MSE0 -
freespirit66 wrote: »PURPLEDONKEY mmm peanut butter chips
those cookies look amazing!
Made a Chocolate Banana Loaf today, halfway through cooking time i realised i had forgot to put the eggs in, was right fed up thinking what a waste of time and money but decided to let it cook for the remaining time and it came out just as good as yesterdays one????
I love it when that happens :rotfl: Bananas are good substitutes for eggs, particularly in vegan baking, as are apples come to think of it. How do you eat your banana bread? I like to toast mine and cover it in peanut butter'I solemnly swear that I am up to no good'0 -
PURPLEDONKEY omg that sounds delicious! Oh that is interesting to know about bananas and apples, thankyou! We had it warmed up with Salted Caramel Clotted Cream Ice Cream (bang goes the diet again today
)
#103 1p Saving Challenge Back to Front 293.94/665.95Currently Reading: Christmas at Cedarwood Lodge - Rebecca Raisin Debt Free thanks to MSE0 -
I've made a load of hot cross bun dough and left it in the fridge overnight to prove slowly. Last time I made it this way it was so good, much tastier than it normally is when I prove it for a shorter time.
I plan on leaving it in there until tomorrow lunchtime then shape and prove again before baking them.
They are my sons favourite and he's been poorly all week along with his wife and children so a hot cross bun or two might just perk him up.
Oh and I got the bread flour for 49p (short date - March 2016) and everything else was in the cupboards so not too dear either!:hello: :wave: please play nicely children !0 -
off work so attacked baking cupboard as on fiscal fast not buying anything for as long as possible,soooooooooooo made hm crusty loaf,28 plain buns iced half as these will do sons luchbox ,when cooler will freeze,also found big bag of mallows so will make top hats, scones next and that will do me for today as I want to plunder in garden later have a lovely day all xxxC.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater
I dont suffer from insanity....I enjoy every minute of it!!.:)
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.4K Banking & Borrowing
- 253.3K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.4K Work, Benefits & Business
- 599.6K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards