What have you baked today?

craigywv

Made 6 massive apple crumbles for freezers from mums apple trees still loads of apples left thinking apple cakes tomorrow possibly 10 will do for winter, i really do have to use the appples soon as noticed some were going very brown inside. Will do apple jelly and apple butter with the rest and the obligatory apple sauce . Got yorkshire puds in oven with 24 buns which i will ice some with nutella and some with pink water icing.

lilbert

Making a double batch of cinnamon rolls, a double batch of pizza dough for fridge and freezer, a loaf of bread and some bagels

purpledonkey

katykicker wrote: »

I can't believe how long it has been since someone posted here! 4 days!!

I've baked millionaire's shortbread. It isn't a very neat bake (it was my first go and I was feeling unwell by the end!)



Everyone who has tried it has loved it (so far!). Recipe on my blog, which can be found by clicking on my profile here on MSE and viewing my 'About Me'.

I'm hoping to do more baking next week, I fancy some bread and maybe some pies for the freezer as Islandmaid has got me really wanting one now!

I would eat all of those!

So far I've baked raspberry brownies and about to make a charity cake, as soon as I can be arsed to get up

freespirit66

Today i made Banana Milkshake cupcakes

mollythewestie

There was a chill in the air this morning when I took daughter to school, so I decided to bake something comforting for when she gets home. I went for a simple, traditional fruit cake. Recipe found in my Good Housekeeping cookbook.

purpledonkey

I made this today for Free Cakes For Kids, though technically these ones haven't been born yet

sparrer

A herb and garlic loaf using hg herbs from my neighbour, and wild garlic, and nutty chocolate biscuits using some of the glut of cobnuts that fall into my garden from the overhanging tree. I love free food

Happygreen

sparrer wrote: »

A herb and garlic loaf using hg herbs from my neighbour, and wild garlic, and nutty chocolate biscuits using some of the glut of cobnuts that fall into my garden from the overhanging tree. I love free food

you still get wild garlic? We don't pick it after it's flowered here.

How lucky to have cobnuts nearby, I'm jealous! :cool:

Just made an ordinary half ww/white loaf, nothing special.

sillyvixen

on Sunday i made bread dough for the first time in 18 months, made it for junior church lesson - decided we would make bread rolls shaped as quails for the craft session. i have not made bread since a multiple shoulder and arm fractures - must have exercised some kneading muscles in a way they haven't been used in that time as my shoulder has ached since!! bread tasted and smelled lovely. one Mum said she had never even thought of making bread by hand!!

maybe i should make bread more often as it obviously got muscles working in a way that physio did not before it ended.

flopsy59

made a loaf this morning and some of twinks hobnobs. they are great got my aunt making them and she has passed recipe onto her granddaughter and i have just passed it on to my daughter as they like them and want to make their own