What have you baked today?

sparrer

Made a batch of 14 rolls and a tray of dog biscuits, a bit of a different flavour to freespirit's I use liver, olive oil, eggs, garlic, flour and any scraps of veg which I save up in the freezer.

purpledonkey

Today's bakes: chocolate/peanut butter chip cookies and some chocolate fondants to (mostly) chuck in the freezer. Going to make some multigrain rolls tomorrow to go with my shop bought soup.

got-it-spend-it

I've made chocolate cake and peanut butter cookies tomorrow.

Planning to make some home-made bread tomorrow- probably cheese and sundried tomato I think. I haven't made bread for ages.

Soworried

Camillia_Chubb wrote: »

Hi Ally, I have the same problem as you, a cold kitchen. I read a tip somewhere that proved to be the perfect solution. Simply heat up a cup of water in your microwave (if you have one), remove the cup and put your bread to prove in there. It stays warm for the time needed.

Hope this helps

I do similar, I boil the kettle and put the boiling water in to a loaf tin in to the bottom of the oven.
I then put my dough in on the shelf an inch or so above.

chrisfreelander54

DS6 and I made some HM burger buns to go with our HM burgers.

Kevie192

sparrer wrote: »

Made a batch of 14 rolls and a tray of dog biscuits, a bit of a different flavour to freespirit's I use liver, olive oil, eggs, garlic, flour and any scraps of veg which I save up in the freezer.

Garlic is very toxic to dogs... http://www.aspca.org/pet-care/virtual-pet-behaviorist/dog-behavior/foods-are-hazardous-dogs

Waffle_On

Chocolate brownie cake last night. I'm actually in shock because it was so rich we only ate half of it between the 3 of us! Leftovers for dessert today :-)

Crowdpleaser

Just done some twinks hobnobs for first time. Yummy. Then me n kids made conflake cakes with fudge n smarties on top.

YORKSHIRELASS

As its raining outside and I am in the right frame of mind I am busy baking. Have made coconut cakes, flapjack and a victoria sponge so far as well as a loaf of bread. OH loves lemon curd tarts and I was wondering if I could make a big batch and freeze them or whether this would be a disaster?

marmitepotato

Eight white rolls, and a Lardy cake for OH's pack up this week.