What have you baked today?

Frugalsod

Justamum wrote: »

I make about 16! We easily go through two or three a day in our house.

You must save a fortune on the cost of shop bought bread then?

Floozie

I am currently cooking brisket of beef in the oven and it seemed a shame to have a half empty oven so I have done a gingerbread loaf which uses the same oven temperature and it also keeps well if given the chance!

cazziebo

Floozie wrote: »

I am currently cooking brisket of beef in the oven and it seemed a shame to have a half empty oven so I have done a gingerbread loaf which uses the same oven temperature and it also keeps well if given the chance!

Also done a gingerbread loaf with some gingerbread muffins to use up the extra mixture! Couldn't resist sampling so dinner may be delayed.. :rotfl:

freespirit66

Thriftkitten wrote: »

Oh that sounds great, could you share the recipe plz

Hi THRIFTKITTEN i will post recipe tomorrow

freespirit66

Today i made a Sausagemeat Plait and Sausage Danish Pastries

ally18

Hi,
Can I ask those of you who bake their own bread a quick question please?
Where do you put your bread to prove? Do you have your oven on all the time?

I want to try making my own but have a cold kitchen and don't really want to have the oven on all that time it takes to get a loaf made.

Thanks for any advice.

Frugalsod

ally18 wrote: »

Hi,
Can I ask those of you who bake their own bread a quick question please?
Where do you put your bread to prove? Do you have your oven on all the time?

I want to try making my own but have a cold kitchen and don't really want to have the oven on all that time it takes to get a loaf made.

Thanks for any advice.

Mine goes in my airing cupboard.

freespirit66

freespirit66 wrote: »

hi thriftkitten i will post recipe tomorrow

peanut butter and bacon dog treats

1 cup oatflour (grind up some rolled oats)
1 cup of either rice/plain/wholewheat flour
1/2 cup of peanut butter
1 tbsp honey
1 egg
1/2 cup water
2-3 pieces of cooked bacon
1 grated carrot

preheat oven to 180 c
combine all the wet ingredients in a bowl, add the flours to form a dough
roll out on a lightly floured work surface to 1/4 inch thick
cut out with a cookie cutter
place on a parchment lined baking sheet and bake for 20-25 mins
cool in oven then transfer to a wire rack to cool completely
store a weeks worth in a airtight container and freeze the rest

ally18

Thanks frugalsod but unfortunately I don't have an airing cupboard.

craigywv

hi, SOWORRIED may I have your recipe for those peanut butter cookies they look gorgeous pleaseeeeeeeeeeeeeeeeeeee! today I have made spicy cinnamon bread smells lovely.