What have you baked today?

System

Date and banana muffins for DH, caramel sauce (not technically a 'bake' I know) and cheese & bacon bread for tomorrow morning - can't wait for that to finish!

System

marris wrote: »

HM rolls for the first time

Do you have a recipe by any chance Marris? Great job!

Juliajojo

Can I join this thread please?

Today I made a fruit cake with 100gms each of butter, sugar & flour added in two medium sized eggs and then added a jar of sweet mincemeat and a teaspoon of mixed spice. Poured the mixture into a 2lbs loaf tin and Cooked it in an electric fan oven at 180 degrees for an hour.

JJ

adouglasmhor

I made sourdough pizza bases the other day then used the for vegetable pizza but I had a bit of prepared dough left over so made a small loaf with it. It turned out better than any loaf I have made before (better crust and better crumb),so I now have the challemge of recreating it.

marris

katykicker wrote: »

Do you have a recipe by any chance Marris? Great job!

I used this recipe http://allrecipes.co.uk/recipe/23934/basic-white-bread-for-loaves-and-rolls.aspx and also put a roasting tin with a pint of cold water to make a crusty top. hth

sparrer

Olive bread using up some of the olives which were in a hamper, and cheese topped rolls. Smells better than any bakers

nannyboo1

jem132 wrote: »

Does anyone know if you change auger for sweetner is it the same weight s eg 8oz sugar then I use 8oz of sweetner seems loads as very light

I haven't a clue with low fat food lol

Food this on a branded sweetener page (its in a yellow box and begins with S) and it says this

so you only need to use a tenth of the sugar quantity when following your favourite recipes

so might be worth trying 1oz instead of 8oz with a basic recipe and then altering dependent on your tastes

kah22

Baked NY Cheesecake.

chrisfreelander54

After deciding to become more OS in our ways, so today I have baked my 1st loaf.





Tbh I think that it turned out quite well, considering this was all done by hand, the kids think so too as it's gone already. :rotfl:

This is all thanks to the wife and kids, as they bought me Paul Holywoods book "Bread", for Christmas.

A quick update:

As I have now made a few of loaves and even got my DD12 in making HM bread (a little different to the cupcakes she usually bakes), I now find that we have plenty of breadcrumbs as we are using a toothed knife to cut the loaf.

What I would like to know what are the best method of storing, and what can they be used for?

Linda32

It looks good. I've never mastered bread making myself. Mine come out as hard as rock.