What have you baked today?

sparrer

2 loaves and a tray of dog biscuits

OriolaW

A squash

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skader

Attempted millionaire's shortbread which looked like it was going ok
Then I tried to cut it and its now a sloppy disaster
Oh well, still tastes nice, just need to serve in dessert bowls thats all

sparrer

Twinks hobnobs and cheese scones - and I don't get to eat any of them as I'm near to target weight

carlamarie_2

skader wrote: »

Attempted millionaire's shortbread which looked like it was going ok
Then I tried to cut it and its now a sloppy disaster
Oh well, still tastes nice, just need to serve in dessert bowls thats all

By any chance, did u use the recipe on a tin of condensed milk (carnation I think) I only ask as i have attempted said recipe and also ended up with a sloppy mess! But it was soooooo nice!

I've never tried another version, which I should as its my favourite

skader

I did actually, and was hoping for neat little squares to munch on, and instead have made some kind of millioanaire's shortbread version of trifle/eton mess, call it what you will
Thought it was me!!

carlamarie wrote: »

By any chance, did u use the recipe on a tin of condensed milk (carnation I think) I only ask as i have attempted said recipe and also ended up with a sloppy mess! But it was soooooo nice!

I've never tried another version, which I should as its my favourite

emiai

We did a batch of lemon curd tarts. yummy

sunset_gold

greentiger wrote: »

tea loaf using madnotstupid's recipe - a great way to clear the remnants of baking ingredients

Thanks, madnotstupid, it turned out great!

Any chance of madnotstupid's recipe please?

marmiterulesok

I made a Fochabers gingerbread cake for me and my visitors and am going to do one for work too.

cyclingyorkie

I've got a chick pea dhal loaf in the oven atm...