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What have you baked today?
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Yesterday made 19 currant buns and four loaves of bread.
Last Friday was the last day of Beach Mission, and so we made some cakes for fund-raising - I baked them in flat-bottomed ice cream cones, then iced them, and they looked just like ice-creams. They went down very well, especially with children, and were the first ones to be sold out!0 -
I baked my very first loaf of bread this evening, tasted just like my mum used to make when I was little, we ate it with butter melting on top. No more shop bought bread for us anymore, it was so simple to make too :-)0
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I baked my very first loaf of bread this evening, tasted just like my mum used to make when I was little, we ate it with butter melting on top. No more shop bought bread for us anymore, it was so simple to make too :-)
Well done you - it's so satisfying isn't it? I cheat and use a breadmaker but it's still better than shop bought as I control what goes in there and as you say it's fab with melting butter. Off to get the breadmaker out......................NO FARMS = NO FOOD0 -
Oat and cranberry cookies!
Was meant to be oat and chocolate chip but Mr Nobody had scoffed the choc chips!! He's around a lot in the school holidays and he trawls the cupboards and fridge regularly!! Cos my darling children wouldn't do that!!0 -
I've made a ginger cake and a currant cake.0
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I've made Golden Crunchy biscuits and Dropped scones!It's a farmers life for me......:j0
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farmerswife75 wrote: »I've made Golden Crunchy biscuits and Dropped scones!
Could you please share the recipe for the Golden Crunchy biscuits-they sound nice!
Thanks.0 -
Yes well done. I also cheat a little. I only use the dough cycle. I shape the loaf myself, cook it in the oven, it looks and tastes much better than letting the machine do the whole jobscottishminnie wrote: »Well done you - it's so satisfying isn't it? I cheat and use a breadmaker but it's still better than shop bought as I control what goes in there and as you say it's fab with melting butter. Off to get the breadmaker out......................0 -
rock cakes from an old recipe.
(1001 recipe cookbook by barrett and harrop)
Really nice and not too sweet, great with a cup of tea. All ingredients were in the store cupboard.0
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