What have you baked today?

raven83

Birthday Cake for my DD3s 6th Birthday tomorrow, first attempt at doing the giant cupcake

Chris25

raven83 wrote: »

Birthday Cake for my DD3s 6th Birthday tomorrow, first attempt at doing the giant cupcake

:T oh, she'll love it :T

Possession

That cake looks gorgeous Raven.
I've made jam tarts today and managed to use up all the odds and sods of jam decluttering 5 jars from the fridge. Two threads in one, LOL!

Rochdale_Guy

raven83 wrote: »

Birthday Cake for my DD3s 6th Birthday tomorrow, first attempt at doing the giant cupcake

That looks amazing! I'll have a bite of that please

raven83

Thank you guys! Was a bit worried it would turn out naff, but I am pleased with it and she is going to love it!!!! Can't wait to make another!!!!

[Deleted User]

supposed to be a Minecraft inspired crispy cake with hm veggie blue jelly. It wasn't compacted enough but you get the idea. Made for OH's 30th.

scaredy_cat

a sacher torte

kah22

Carrot cake, apple tart, wholemeal loaf, and a second attempt at Gordon Ramsay's lemon treacle slices. Carrot cake and lemon slices in freezer

In an earlier post I wrote that when making the lemon treacle slice again I wanted to do two tings

kah22 wrote: »

1. Make the product less sweet, at the moment it is far to sweet for my taste. 2. Make the product that little bit firmer and easier to handle. In my original batch the slice was overly crumbly and came apart to quickly.

I think I've cracked it. I stuck to the recipe but this time When I stirred the breadcrumbs,cream etc into the Golden Syrup and butter I let it sit for more than half an hour, stiring occasionally before I put it into the oven by doing this I think the breadcrumbs had time to soak up much more of the liquid type contents and I think that help to make it firmer. Also this time around the slices did not taste as sweet as before and again I'm assuming this is because the mixture had time to settle in.

I suppose it is really a matter of not rushing[FONT=&quot]!
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wouldbeqaulitymoneysaver

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and
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which I am working through.
Still gotta work out liquid flour ratios so I end up with a dough to prove and not a wet dough needing flouring etc; but still these loaves are the nearest thing to Sourdough short of making actual sourdoughs via different methods.
I hope everyone is well and ((((to anyone who needs it))))).:beer::money:

kirsty822001

Hi I am after some help please, I have looked and looked and asked on 'quick questions thread. I am sure I saw a recipe on here for a kind of 'twink' oat tray bake. It had a layer of jam and sounded easy to make! I cannot remember what it was called, 'jamblie?or something like that. Does anyone know where the recipe is could they point me in the right direction? I am thinking I may have dreamt it!

EDIT!! thanks to 'pipney jane' I have the recipe!! JAM CRUMBLIES

http://forums.moneysavingexpert.com/show
post.php?p=52524859&postcount=561

here if anyone wants it too