What have you baked today?

stef240377

50 small sausage rolls, 12 polka dot muffins, 12 blueberry muffins, 2 family sized quiches and 4 individual, cauliflower cheese and a family sized egg custard tart.

caeler

A victoria sponge. With strawberry jam and a light dusting of icing sugar.

maysmummy

Baking day today- made lemon drizzle, Weezl's weetabix cake and carrot cake.
Should keep the tins full for a day or 2

BonandDom

Coffee strudel cake, almond slices, shortbread and moist chocolate cake with coffee buttercream filling, oh and Chicken pies .

Now I am exhausted, and still have tea to cook - lol

SailorSam

I've just put pizza bread in, i've got a load of mushrooms i need to use it, so the pizzas can go in the freezer later.

lisa26_2

northwest1965 wrote: »

How did it turn out? Cld I have the recipe please?

It worked really well! I used the recipe below and substitued 8oz of low fat natural yogurt for the butter. I also used half the amount of sugar and replaced the rest with sweetner. I got 24 servings (1 tray bake plus 8 cupcakes) which I worked out to be 96kcals per serving.

Dorset Apple Traybake

450g/1 lb cooking apples (Bramley)
juice half lemon
225g/8 oz butter, softened
280g/10 oz golden caster sugar
4 eggs
2 tsp vanilla extract
350g/12 oz self raising flour
2 tsp baking powder
demerara sugar, to sprinkle

Heat oven to 160C/Gas 4. Butter and line a baking tin (27cm x 20cm) with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side.

Place the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture and then repeat these layers. Sprinkle over the demerara sugar.

Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of tin and remove paper. Cut into bars or squares.

jc2703

Hubby made a lemon drizzle cake which is Fab! and in the over at the moment is a Chocolate Fudge Pudding which will be served with vanilla ice-cream in about half an hour.....! Both recipes from this site

miss_cupcake_2

This afternoon I made white chocolate and cranberry muffins (in heart shaped cases, ofcourse!) and tonight I'm baking a jaffa drizzle cake for OH to take into work tomorrow :j

Looby_Lou

Ginger cake, almond maccaroons, scones and HM Lemon curd to go with the scones (there goes my diet )

josiebabie

A batch of vanilla biscuits, a choccy dotty cake for my brother (in payment for picking my daughter up from nursery every day - very MSE!) and a batch of choccy dotty cup cakes